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  • Bob's Red Mill Gluten Free Corn Flour, 24 Ounce Packages (Pack of 4)
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Bob's Red Mill Gluten Free Corn Flour, 24 Ounce Packages (Pack of 4)


Price: $13.16 ($0.14 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Manufactured in a dedicated gluten free facility
  • Corn Flour
  • Stone Ground
  • Baking Flour
  • Whole Grain
6 new from $13.02

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Frequently Bought Together

Bob's Red Mill Gluten Free Corn Flour, 24 Ounce Packages (Pack of 4) + Bob's Red Mill Tapioca Flour, 20-Ounce (Pack of 4) + Bob's Red Mill Rice Flour Brown, 48-Ounce (Pack of 4)
Price for all three: $66.61

Buy the selected items together



Important Information

Ingredients
Gluten free corn

Directions
ingredient

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Finely ground on our dedicated gluten free facility's cool and slow-moving stone mill, this rich and golden flour is a coveted "secret" ingredient for many of the 3 million and growing gluten free baking society.

Product Details

  • Shipping Weight: 6.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B002NM1S1I
  • Country of Origin: USA
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #30,796 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
12
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3 star
1
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0
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See all 16 customer reviews
Like to use whole grains when I can and Bob's Red Mill is always good quality.
B. Finley
Please note that it is yellow, but that is not a problem to me and makes it a little healthier.
GCollins
It makes a nice product that is easier to chew and is more pleasant for my mouth.
Morning Glory

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By S. Jones on November 30, 2009
Verified Purchase
I bought this for making gluten free chicken strips and to use as a replacement for sorghum flour in a few recipes. It has worked fine and the price is right with free shipping!
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4 of 4 people found the following review helpful By Melissa Hammons on December 21, 2010
Verified Purchase
I bought this to make a lot of the gluten free girl's recipes. It has a great consistency, and all my baked goods have been terrific! Thanks!
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3 of 3 people found the following review helpful By GCollins on November 29, 2012
Verified Purchase
If you read the contents of cornmeal mixes, you will find wheat flour as one of the ingredients. If you are sensitive to wheat products or gluten you avoid these mixes. So, what to do! Use Bob's Gluten Free CORN flour. It is finely ground, and can be easily substituted for plain, all purpose flour in recipes. It can also be uses to make corn tortillas. Please note that it is yellow, but that is not a problem to me and makes it a little healthier. Here's to good eating!
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2 of 2 people found the following review helpful By Morning Glory on January 12, 2013
Verified Purchase
I use it in combination with corn meal when I make corn bread. It makes a nice product that is easier to chew and is more pleasant for my mouth. I have mouth problems because of Sjogren's Syndrome causing my mouth to be very dry. Others that have eaten the corn bread I make this way really like it too.
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2 of 3 people found the following review helpful By J. K. on July 20, 2010
Verified Purchase
Makes pancakes taste like cornbread kinda...but there ain't nothing wrong with cornbread. ha ha.
Seriously, adds an interesting texture, but overall I plan to buy it more. Definite difference in how my stomache reacts versus regular flour, so I don't care about much else. Don't let someone tell you there is no difference - but then again I have not baked with this flour yet.
Oh, and when I put milk in it, it seems to disappear because it is so fluffy and light. You will have to add more than what the recipe calls for to compensate as it settles.
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By Paulette on August 28, 2014
Verified Purchase
I use this flour for coating fish, etc. and it does a great job. I have also baked a little with it and although you need a mixture of gluten free flours to get an "all purpose" flour, this is good. It would be wonderful if Red Mill made a combination flour at a more reasonable price that could be used for baking cakes and other things so that we consumers would not have to buy three different flours every time.
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By old girl on April 10, 2014
Verified Purchase
I must be gluten free. This makes great cornbread with no flour!!
Everybody in my family loves it.
I would buy it again.
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By margma on April 5, 2014
Verified Purchase
I use a variety of gluten free flours in my own pancake mixtures, or in baking. This flour has a delicious flavor, a nice texture, and mixes well. I up the protein value by adding some quinoa flour, or even buckwheat flour for a different taste.
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Customer Images

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