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Easy to make, tastes good. Just add hot water and salt, mix, let sit covered for an hour, then go at it. We'll be eating corn tortillas for weeks now.
And I'm not complaining.
Excellent Masa. We are doing everything we can to avoid GMO corn, and since we use Red Mill products all the time we thought we'd try this. We were not disappointedPublished 29 days ago by F. Allbee
Only reason I bought this and give it 5-stars is that I believe the bob's red mill stuff is non-gmo. The taste is great also, though. Read morePublished 7 months ago by Findtatyana
If you're making handmade tortillas, this masa is primo! It's very flavorful, unlike the masa you might find in the supermarket. Read morePublished 9 months ago by sharon kay arthur
I use it as one of the ingredients to make gluten free all purpose flour. I like it for rolling fish in before frying.Published 9 months ago by Seajewel
It is nice to find such high quality Masa for my Mexican recipes. I have never had a Red Mill product that wasn't great.Published 9 months ago by 4everhis