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Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.
Keeps best refrigerated or frozen. To cook lentils, simply pick over to remove debris, rinse, and drain. Cover 1 cup lentils with 3 cups water or broth and boil for 2 to 3 minutes. Reduce heat and simmer for 25-30 minutes or until tender. Serves four.
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I had found a few awesome-looking recipes using red lentils so naturally I headed to the grocery store with my list. No red lentils. Tried 3 other stores. Nada. Read morePublished 10 hours ago by Home Theater Buff
These are the best. I have bought red lentils from the store, some of them don't cook well. These are perfect. Makes the best lentil soup. My daughter (2 years old) loves them..Published 3 days ago by A. C
Not sure if it's the way I cooked these lentils or because theyre red and that's not the type I normally get but cooked they were more of a stew type consistency rather than a bean... Read morePublished 5 days ago by Katie Lowell
Works well with split peas in equal amounts.As always Red Mill consistency, a good quality product, affordable and not packed in wasteful boxes or questionable "plastic"... Read morePublished 2 months ago by play guitar
Trying to add some healthy and easy to prepare variety to your meals? Give Bob's Red Mill Red Lentils a try! Read morePublished 2 months ago by Mary Fouts
Easy to cook, tastes great mixed with spinach, onion and mushrooms or just added to soup or salad. As always, great recipes on bag.Published 3 months ago by SusieRP
These are my favorite of his lentils. They smell and taste the best, although they are fragile and breakdown if you over cook them. Read morePublished 3 months ago by Michael P.