Customer Reviews

Bob's Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4)

5 star:		(15)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(3)

 

 

I use this product for breading anything from pork chops to fish. I mix it with parmesan, which drops the carb count (my husband had type 2 diabetes), and dried italian herbs and it makes a great alternative to bread crumbs. We also feel like we are having a treat whilst still eating healthfully and on top of all that, it keeps the meat/fish etc moist!!

I am very pleased with my order of Bob's Red Mill Low-Carb Baking Mix. I love the 16 oz packages. They are small enough to use up one at a time while the other packages remain unopened (also easier to store). The flavor is also great, and I can make quite a few recipes with it. My favorite recipe being the low carb pancakes, the recipe is right on the package. The absolute BEST reason I love this baking mix is the fact that it has 5 g fiber per 1/4 cup. 0 trans fat and 0 sugar. Try it, you won't be sorry!

At first I substituted only a dash, perhaps 1:5 (Bob's Red Mill Baking Mix:Flour) in a recipe. I was worried the mix would change the outcome. Now, unless making something like a light fluffy cake, I make a 100% substitution. Great for casseroles, corn bread, home made granola bars (my repetoire). Great purchase.

As a type II diabetic, I've missed sweets most. This low carb baking mix has opened up a whole new world of creativity. I do use this 100% in place of regular flour with excellent results. I even managed to make blonde brownies (using DiabetiSweet brown sugar substitute) that turned out moist and chewy (with about 40 gr net carbs per 8" pan). No special recipes required. Have also tried muffins and quick breads and plan on trying some of my old cookie recipes. Highly recommended!

Great product. I liked the mixture. Doesn't come with recipes, but it has a website that offers recipes. I use it in place of regular flour and does great.

Not only does this baking mix contain fructose and turbinado sugar (where is the 'low carb' in those?), it tastes horrible. It is bitter with a very strange texture.

The recipes are easy to make, but the results are less than appetizing. It was definitely a mistake on my part to order this on Amazon, since I was only able to purchase in bulk.

This is definitely something to avoid if you have Type 1 diabetes. The carbohydrate count is grossly understated and will shoot your blood glucose numbers through the roof.

This mix is great for pancakes, muffins, but I also used it to bread chicken, pork chops, and more. This is a good product.

Very good baking mix. I use it for muffins, pancakes and cornbread. Tastes great.

I am so allergic to too many artificial sweeteners, flavors and preservatives
I love this one because it doesn't have any of those and I can control what goes into the mix.
Tastes great. Thank you!
p.s. Amazon should update the Ingredients list. this mix has evaporated cane juice instead of Turbinado Sugar, Crystalline Fructose.

Bob's Red Mill products are all good but this one is really special. Zone dieters (and low carb dieters in general) really struggle to add old favorites to their menu ... especially baked goods. Bob's Red Mill baking mix is very much like Bisquick, but without the poor nutritional stats that Bisquick brings with it. Bob's Red Mill Low-Carb Baking Mix enables us to make pancakes, waffles, muffins, etc., etc. that are "Zone friendly" so we can stay "in the zone" and still eat many of the things we were missing while on the Zone program (which, if you haven't tried and want to improve your nutrition or lose weight, you really should!). Thank you Bob's Red Mill for another great product!