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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Cooks up evenly, even in the microwave. Also great in bread dough. They taste on par with most other brands.Published 1 month ago by bwilli2
I add oat bran to just about everything. Everything I can. I put it in soups, spaghetti sauce, gravy, burritos, you name it! Read morePublished 1 month ago by cdromm
I was a total alien to eating oatmeal until I tried this product. This is definitely an excellent product but unfortunately it's not worth 20+ bucks. Read morePublished 2 months ago by Perfectionist
We buy cereal and herbs from Uncle Bob's Red Mill. Great way to get your daily fiber and then with a teaspoon of flax mixed in you also have a good taste.Published 3 months ago by Janet K. May
This is my third box from Bob's Red Mill. I make oat bran muffins to control cholesterol. I think it's better than drugs and tastier. Read morePublished 4 months ago by LorrieB
I've been trying to eliminate wheat from my diet and go completely organic and gluten free. That can be daunting and costly, but this cereal is delicious, organic, gluten free and... Read morePublished 4 months ago by Debra
Grind is perfect for hot or cold cereal. It makes me feel like I am eating healthier. Hope its truePublished 5 months ago by Connie T Eng
It tastes pretty good with milk, cinnamon and a little sugar. You get lots of fibre and some protein. It takes about 3 minutes to cook in my very large non-stick frying pan. Read morePublished 5 months ago by Michael Gompertz
I have not try it, but looks awesome. actually, I used to have the rolled one. hope this will be greatPublished 5 months ago by Ling Su