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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Enjoy it! My favorite breakfast. In the end of cooking I add some milk and it is so good with rasins, dryed cranberrys some nuts. My husband loves it, too. Healthy for us.Published 21 days ago by I. Kopina
I just love this. I heat in microwave for less than 2'minutes, put some raisins, raw honey, and blueberries on it. Keeps me full for hours. Read morePublished 3 months ago by Eileen Bonfiglio
I eat this cereal with soy milk and it is great! I have been steadily loosing weight with this for breakfast for the past six months!Published 4 months ago by David Boyle
I use Oat Bran for fiber in my smoothie for my breakfast. I used fresh fruit in my blender- 1/2 cup or les, then add a scoop of whey protein, 1 Tbsp of ground Flax seed, 1 Tbsp of... Read morePublished 5 months ago by Jacqueline Stewart
This is a quality product - actually the best oat brand I'vwe had. I've been ordering it for about two years - and it is consistently good. Read morePublished 5 months ago by Tish