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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Even though I am a morning person, making a healthy breakfast can be a pain. I don't really like regular oatmeal, but I knew it was good for me. Read morePublished 1 month ago by Nancy Loderick
I find that microwaving 20 grams of oat bran for 1 minute and 40 seconds results in a moist, not dry, delicious breakfast.Published 1 month ago by Dan Eagle Eye
This was by FAR the WORST tasting oatmeal I have ever had. We threw it out. It tasted like dirt, and I am NOT saying that to be insulting, that's the honest truth! Read morePublished 1 month ago by Mont Claire
All these red mill products are very nutritious and really help to clean the colon, detox the system, promote health and prevent cancer, so you feel more positive, energetic... Read morePublished 2 months ago by Fernando A. Lluberes