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Bob's Red Mill Organic Quinoa Flour, 22-ounce (Pack of 4)
- Case of Four, 22 oz. bags (5.5 lbs. total)
- USDA Certified Organic; Gluten Free; Vegan/Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- 100% Whole grain
- Stone ground on slow-turning quartz millstones
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About the Brand
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
organic whole grain quinoa
Keeps best refrigerated or frozen.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
However, if you know what kind of flour you are getting, this stuff is great. I made quinoa arepas with it this morning, and I'm here to tell you this is actually gluten-free.
Why that is such a big deal: in 2007, Bob's Red Mill got a much bigger facility; before that, they had only a wall separating the gluten-free from the gluten side, and a lot of flour in the air. (There can be 10 ppm gluten in the air in a tortilla factory that makes wheat tortillas, for example.)
A lot of celiacs used to complain about Bob. No more. Apparently, if their flour was made in the newer, post-2006 facility, it's a lot more gluten-free.
Good stuff guys. Congratulations.
We got the subscription from Amazon Prime so we wouldn't have to remember to order it - it shows up exactly when we are ready for more.
Most Recent Customer Reviews
I prefer this brand over others in the marketplace. The packaging is sturdier than others and the Organic Quinoa Flour is extremely nutritious.Published 6 days ago by DM 92028
Although it came opened and some of the flour was spread out in the box it made good bread.Published 3 months ago by Amazon Customer