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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Organic Kamut, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect grain granulation. The sweet flavor of this has made it a favorite at the mill. It descends from Pharaoh's time, and it perfectly fits the base of today's food pyramid.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By TGmommy
Amazon Verified Purchase
Nourishing Traditons suggests using this grain. We grind it and soak it overnight or as directed in bread recipes. My husband really loves the flavor, and he is hard to please. He usually buys white flour to make buscuits and I normally use Spelt for everything with occassional buckwheat, barley, and a few other grains.
I will have to find a bulk bag to fit our family ( 9 and growing!) But this was a good deal to try it out. It is easy to work with, with the exception of fermented pizza dough. I had to keep adding flour and it was still a bit gooey when I finally baked it. I need to research, and as of now I think whole grains fermented just are harder to work with in these types of baking. ( my buscuits did the same thing).
I will have to find a bulk bag to fit our family ( 9 and growing!) But this was a good deal to try it out. It is easy to work with, with the exception of fermented pizza dough. I had to keep adding flour and it was still a bit gooey when I finally baked it. I need to research, and as of now I think whole grains fermented just are harder to work with in these types of baking. ( my buscuits did the same thing).
3 of 3 people found the following review helpful
Amazon Verified Purchase
I am allergic to wheat (not Celiac's), but decided to try kamut just on the off chance it might not cause the same allergy. Unfortunately, kamut caused the same problems. On the other hand, I really liked kamut. It was very good with poppy seed dressing or sprinkled on a salad. The cooking directions on the bag are about 1/2 cup to 2 cups water for 1 hour. The kamut comes out very tough and chewy. It should be cooked for about three hours, adding water as necessary, then it is soft. I highly recommend this very nutritious food.
1 of 1 people found the following review helpful
Amazon Verified Purchase
I was buying this at Whole Foods already prepared. We liked it a lot nut I was paying $7 a lb. This is a bargin and good for us too. I prepare it in the pressure cooker and it is ready in 20 min..
Most Recent Customer Reviews
4.0 out of 5 stars
Whole grain, not ground
If you're interested in using different grains in home made bread, this is a good choice. Note that the product description says that it is slowly ground ... Read more
Published 19 days ago by northkona
5.0 out of 5 stars
2nd & 3RD ORDER GOING IN
I HAVE ONE PACKAGE LEFT IN BOX, OUTSTANDING QUALITY, GOES A LONG WAY, MY DAUGHTER AND HER FAMILY NOW USES IT. I STILL BLEND IT WITH BLACK RICE AND COOK BOTH IN MY RICE POT.
Published 1 month ago by TAS
3.0 out of 5 stars
Looking for ideas
Made some and tried it and it didnt taste particularly good but I am sure if I find good recipes I will hopefully enjoy this. Its a good grain to have in your diet. Healthy.
Published 1 month ago by Mona R. Kushner
5.0 out of 5 stars
Good stuff
Have become a fan of ancient grains and this one is a good one. It provides protein and has a nice, nutty flavor.
Published 5 months ago by M. Brown
4.0 out of 5 stars
Good quality but hard to grind...
I haven't tried the whole kernel cooked, I've simply ground it and I find it to be harder to grind and the final result is coarser than Kamut I ground before.
Published 5 months ago by NatureWins
5.0 out of 5 stars
Mixed with whole wheat
Mixed with whole wheat and general purpose store bought flour at 1 cup Kamut flour, 1 cup whole wheat flour and 2 cups all purpose flour, Great bread.
Published 5 months ago by Don
5.0 out of 5 stars
Love the taste!
I love grinding kamut for pasta and muffins... this grain is very clean and tastes amazing! Makes wonderful pancakes as well. Highly recommend!
Published 6 months ago by Simply Rosie
5.0 out of 5 stars
Organic Kamut - hard to find
I love being able to purchase organic products right from my computer at home. Bob's Red Mill has a great line of products and this one is too. Read more
Published 20 months ago by A. Anderson
