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Bob's Red Mill Flour, Organic Whole Wheat Pastry, 5-Pound (Pack of 4)


Price: $35.75 ($1.79 / lb) & FREE Shipping
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by Peters Select.
  • Bob's Red Mill, Organic 100% Stone Ground Whole Wheat Pastry Flour holds 5 lbs in a pack of 4
  • Organically Grown and Certified USDA Organic
  • Certified 100% Organic by QAI
  • All Natural No Preservatives
15 new from $24.73

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Important Information

Ingredients
Organic stone ground U.S. No.1 premium soft white wheat.

Directions
Store in a cool dry place.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Organic Whole Wheat Pastry Flour is 100 Percent stone ground from the best U.S number 1 soft white wheat into very fine flour. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles and pancakes. 5 Pound, 100 Percent Organic

Product Details

  • Item Weight: 23 pounds
  • Shipping Weight: 21 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001KUUOH8
  • UPC: 039978029935
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #116,432 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Shala Kerrigan TOP 100 REVIEWERVINE VOICE on August 4, 2010
I love to cook and bake, and I experiment with a lot of kinds of flours. This is my standard though whenever I'm working on a new recipe.
It's very finely ground and works gorgeously in everything I've tried it with so far. In yeast breads it creates a nice fine textured bread. In baking powder/baking soda recipes like biscuits or cakes it's perfect. It's so light that it rises very well.
Last time I made dumplings using this flour, they got so light and fluffy they nearly came out of my pot. I use a combination of baking powder and baking soda in my dumplings with just a touch of vinegar in the wet ingredients for the baking powder and baking soda to work with, that technique combined with this light flour made them rise very well.
The flavor is nice if you like whole wheat.
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6 of 6 people found the following review helpful By Fisher on January 21, 2010
For pastry type baking, pie crust, fluffy pancakes, brownies, etc. this is a really nice flour. It works well with any recipe calling for baking powder and/or soda since it is very light. No need to mix whole wheat and white, just use this 100% stone ground flour. The yogurt pancakes on the bag are terrific.
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By Seashell on May 21, 2013
Verified Purchase
Not good for making bread. I thought I ordered regular organic whole wheat flour and didn't notice this was pastry flour
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