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  • Bob's Red Mill - Gluten Free Organic Coconut Flour - 16 oz.
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Bob's Red Mill - Gluten Free Organic Coconut Flour - 16 oz.


Price: $10.79 ($0.67 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Sold by Deals On Call and Fulfilled by Amazon. Gift-wrap available.
  • Gluten Free
  • Certified Organic
20 new from $5.88
$10.79 ($0.67 / oz) & FREE Shipping on orders over $35. Details In Stock. Sold by Deals On Call and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Bob's Red Mill - Gluten Free Organic Coconut Flour - 16 oz. + Bob's Red Mill Almond Meal/Flour, 16-Ounce Package + One 20 oz Bob's Red Mill Tapioca Flour
Price for all three: $32.74

Buy the selected items together


Product Description

USDA Organic. Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. Certified 100% Organic by QAI. Bob's Red Mill products labeled Gluten Free are batch tested in our quality controlled laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. All natural.

Product Details

  • Product Dimensions: 7.6 x 3.9 x 2 inches ; 1 pounds
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Domestic Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000YF99GM
  • UPC: 039978008152
  • Item model number: dinirao
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (65 customer reviews)
  • Amazon Best Sellers Rank: #7,421 in Health & Personal Care (See Top 100 in Health & Personal Care)
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

20 of 20 people found the following review helpful By Patricia Kays on June 6, 2012
Verified Purchase
I bought this to make a cornbread recipe. Coconut flour and cornmeal makes a cornbread where you don't know if it is a cake or a bread, you only know you want more of it. It is a recommended item for those wanting less wheat in their diet. Trying coconut flour recipes is a total delight.
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11 of 11 people found the following review helpful By LM86 on August 21, 2013
Verified Purchase
I cannot stress how much I completely have fallen in love with this coconut flour! I am slowly converting my family into eating clean-raw, this flour is a great substitute to flour in baked goods! Do your research and you will see how easy it is to bake with this flour. Here is one of my recipe's for those health nuts out there that have a sweet tooth!

Ingredients (8 x 8 pan)
•1/2 cup dark chocolate chips (preferably >70% cacao and organic)
•2 tbsp cocoa powder
•1/4 cup coconut flour
•1/2 tsp fine sea salt
•1/2 tsp baking soda
•1 cup finely shredded zucchini, packed (about 1 1/2 small zucchini with skins)
•1 egg (free run)
•1 tsp vanilla
•1/4 cup nut butter - I used sunflower
•2 tbsp melted coconut oil
•1/4 cup plus 1 tbsp agave nectar
•1/4 cup chopped walnuts

Instructions
•Preheat oven to 350 degrees.
•Put the 1/2 cup choc chips in the food processor and pulse until they are the consistency of sand (course). Then add remaining ingredients, except walnuts, and pulse until fully blended.
•Put into a 8 x 8 baking pan greased with butter.
•Top with chopped walnuts. Bake for 35 minutes.
•Let cool before slicing. I dare ya.
•Serve and enjoy!
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9 of 10 people found the following review helpful By Marvin Frost on December 12, 2012
I have super picky kids and I have an allergy to gluten. So here is what I do. I whip out my favorite cook book - 47 Irresistible Recipes for Baking with Coconut Flour by Donatella Giordano - and then for one of my kids I cut the coconut ingredient in 1/2 because they are picky about the flavor. For me and the other kid, I use the recipes in full. I'm also just learning about the Paleo diet - not sure if I will have to follow that or not, but at least I know this flour can be used if my allergies get worse and I do have to go that route.
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5 of 5 people found the following review helpful By srini katta on March 22, 2013
Verified Purchase
This is a great supplement to smoothies and to anything you wanted to add coconut. I sometimes eat a spoonful of coconut powder. It tastes that good. The reason i gave four stars is the package is brittle and broken in the shipment. They should think about a package that doesn't tear off during shipment.
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4 of 4 people found the following review helpful By Laura on July 29, 2013
Verified Purchase
I use this product for baking. Used another product, can't remember name at the moment. It supposedly had all I needed to
make low carb biscuits. They were awful. This works great for what I need
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3 of 3 people found the following review helpful By Charlie on February 20, 2014
Verified Purchase
This is the first coconut flour I've tried, and it does what it's intended to do - work in recipes for my low carb/ketogenic diet. I made some pretty decent brownies with it.

It doesn't have a coconut flavor to it, and the texture isn't like most flour, it has a different style of clumping.
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3 of 3 people found the following review helpful By Stephanie Ames on April 18, 2013
Verified Purchase
Bob's Red Mill has awesome products! We especially love the coconut and almond flours as we don't use traditional flours.
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2 of 2 people found the following review helpful By Sharon L. Tryon on July 9, 2013
Verified Purchase
This is fantastic for baking as long as you adjust for the fact that coconut flour absorbs a huge amount of liquid. You can't just substitute it for wheat flour
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