Bob's Red Mill - Whole Wheat Pastry Flour Organic

by Bob's Red Mill

• Bob's Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat
• Bob's Red Mill

Product Description

Size: 48

Bob's Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural, elements-the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.

Product Details

• Product Dimensions: 3.2 x 6 x 8.5 inches ; 3.1 pounds
• Shipping Weight: 4.1 pounds (View shipping rates and policies)
• ASIN: B0043348LW
• UPC: 039978019936
• Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #53,873 in Health & Personal Care (See Top 100 in Health & Personal Care)

Most Helpful Customer Reviews

1 of 1 people found the following review helpful

5.0 out of 5 stars Yum! April 13, 2013

By Hung Solong

Size Name:48|Amazon Verified Purchase

I make gingerbread cookies and homeade bread with this and love both! Will never use white flour again! Much healthier!

1 of 1 people found the following review helpful

5.0 out of 5 stars Cookie Challenge January 2, 2013

By Diane Moran

Size Name:48|Amazon Verified Purchase

Bob's Products are ALWAYS of the highest quality. I am a baker and my husband raved about someone elses cookies. Of course I took the challenge and told him I would make them even more delectable. So, I knew that Bob's Pastry Flour would be the only way I could accomplish that task. The cookies were soft and chewy. The perfect texture that I could not get from any other product. Thanks Bob. You will always be the one for me!!!!!

1 of 1 people found the following review helpful

5.0 out of 5 stars Baking with Whole Wheat Pastry Flour October 5, 2012

By vshang

Size Name:48

I've been using this flour for over two years now. I've always loved Bob's Red Mill products so I knew I could trust this flour. It has a very fine texture and produces a soft baked good. I don't think its flavor is overpowering in any way when compared with all-purpose flour. It smells good and tastes great in cakes, muffins and cookies.
My most successful recipes using this flour are usually cakes and pound cakes:
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I am definitely going to continue purchasing this Bob's Red Mill flour. It has a great price tag too!

5.0 out of 5 stars Love it December 9, 2012

By Miss Chris

Size Name:48|Amazon Verified Purchase

This product made my cookies taste so much better! I love this. I havent tried them in brownies yet, but im sure it will taste great as well. Im going to purchase this again very soon! The bag I got is almost gone.

5.0 out of 5 stars Great product! November 2, 2012

By Cedar

Size Name:48|Amazon Verified Purchase

This works great in place of white flour. Local nutrition store was out of a similar product so I bought online. It was actually less expensive to buy online, shipped fast. Will buy again.

5.0 out of 5 stars Great product June 2, 2012

By Stapleym

Size Name:48|Amazon Verified Purchase

I bought this to make carrot cake and ended up using the recipe on the back of the bag. It turns out beautifully every time I make it! I'm going to look for more recipes to use it in.

4.0 out of 5 stars great for a cookie recipe January 13, 2012

By LacieCakes

Size Name:48|Amazon Verified Purchase

i needed this flour for a recipe. the baker normally uses this stuff. seems to work great. using this type of flour seems to give the cookie a better consistency and texture.

0 of 1 people found the following review helpful

3.0 out of 5 stars For donuts March 29, 2013

By Lisa Bernhardt

Size Name:48|Amazon Verified Purchase

I purchased this to make low calorie baked donuts. They definitely give a lightness to the donut that regular whole wheat flour does not.