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Bob's Red Mill Pastry Flour Whole Wheat, 5 lbs


Price: $8.69 ($0.02 / oz) + $5.99 shipping
Only 6 left in stock.
  • 100% Organic
  • Baking Essentials|Flour
  • Bobs Red Mill Whole Wheat Pastry Flour (4x5lb)
9 new from $4.69


Important Information

Ingredients
Stone ground U.S. No.1 premium soft white wheat.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Nutritious Pastry Flour

Make baked breads and other goods even more tempting with the Bob's Red Mill Pastry Flour Whole Wheat. This pastry flour is 100% stone ground by using America's quality soft white wheat. It is grounded into a fine flour that is apt for baking. This white flour brings complete nutritional goodness to breads and other baked goods. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles and pancakes.

  • Comes with a mild taste
  • Nutritious and healthy
  • 100% stone ground

The Bob's Red Mill Pastry Flour Whole Wheat contains all of wheat's health-giving nutrients such as the germ, the oil and the fiber to prepare a healthy treat.


Just For You: The entire family

Essential Elements: Grounded from the entire wheat berry, it contains all essentials nutrients one can expect from wheat. The wheat is manufactured in a facility that also uses tree nuts and soy.


Product Details

  • Product Dimensions: 5.2 x 7.4 x 10.4 inches ; 5 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • ASIN: B0019GZ892
  • UPC: 039978533029
  • Item model number: 19506-BA
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
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Customer Reviews

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Most Helpful Customer Reviews

By Natalie Hernandez on June 25, 2013
Verified Purchase
I use this flour for my dinner rolls. So delicious. It makes a very soft bread. Excellent product for great results.
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By Ju Young Park on May 23, 2013
Verified Purchase
This seems to bake very nicely. I've mostly made muffins and they turn out very soft. I would definitely buy again.
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By Kaneko on April 18, 2012
Verified Purchase
i put it with my double lemon cake. its worked as it should and the cake turned out moist. not as starchy as a regular flour.
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By Mrs. Mac on March 21, 2012
Verified Purchase
This is a very good product but I do think that the need to pay over $11 per bag on it would be prohibitive to me buying it consistently.

I would recommend it to friends though.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.