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Bob's Red Mill - Potato Starch, Gluten Free and Unmodified, 24 Ounces
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Bob's Red Mill
About the Product
- ALL NATURAL: Made with the highest quality starchy potatoes to create a superior quality product.
- ONE PURE INGREDIENT: No additives or preservatives. This product is purely made from just one ingredient, potatoes.
- SO MANY USES: A perfect substitute for flour or corn starch. Use for thickening sauces or soups. Also use to make moist, tender baked goods.
- GLUTEN FREE: Bob's Red Mill products labeled gluten free are batch tested in their quality control laboratory. They use and ELISA Gluten Assay test to determine if a product is gluten free.
- LABELING NOTE: Expiration Dates on packaging listed in Day/Month/Year format rather than Month/Day/Year format.
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Product Description
Size: 24-Ounce
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Product DetailsSize: 24-Ounce
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Important Information
Ingredients
Potato Starch.
Directions
Helpful Hints: 3/4 cup Potato Starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix Potato Starch with a little cold liquid before adding to hot liquid.
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This item: Bob's Red Mill - Potato Starch, Gluten Free and Unmodified, 24 Ounces
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