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|Price:||$3.39 ($0.03 / oz)|
|You Save:||$1.09 (24%)|
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It has some great recipes on the package as well.
I found a great gluten free Waffle receipt using Almond and/or Quinoa flour and this Potato Starch and now they are better than my old wheat ones!
In Cooking for Isaiah, by Silvana Nardone, (an excellent gluten/dairy free cookbook, by the way) brand names for cooking products are given.
This product works great in making my basic flour blends for baking bread. I can keep a batch made up all the time.Published 6 days ago by Cinderilla
Really like this for gravies. I wouldn't necessarily use for sauces that need a neutral flavor thickening, since this has a bit of it's own flavor. Read morePublished 1 month ago by Busy retiree
Bob's makes consistently good products that are generally reasonable in price compared to others. If you are baking GF breads with Bette Hagman's fabulous book, you will use a lot... Read morePublished 3 months ago by mythumpa
I tried using this starch in my mixes and everything I cooked tasted like baked potatoes. I love Bob's Red Mill Flours, so nothing against them. Read morePublished 7 months ago by lisafay
I use tons of this product in my baking. It works very well and I would recommend to all gluten free users.Published 8 months ago by Annette Granberg
Item never came. Contacted them twice. First time they implied that one must go to their storefront to see specific delivery policies (7-10 working days for delivery). Read morePublished 10 months ago by laina