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|Price:||$2.56 ($0.10 / oz) + $3.49 shipping|
Use this to thicken egg drop soup. Best thing I've found as it doesn't gum up like corn starch.
Bought to make America's Test Kitchen gluten free flour blend! If you are GF you can't go wrong with this blend for any of your GF baking/cooking needs. Read morePublished 27 days ago by Julie Serna
Great product to mix with white rice flour and millet flour to make a gluten free substitutePublished 2 months ago by Sheila M.
Great source of resistant starch! I mix it in my yogurt every day!Published 2 months ago by Meg Hauser
its potato starch, came packed well in plastic bag so it doesnt spill all over the placePublished 2 months ago by Al