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One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free

64 customer reviews
| 11 answered questions

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  • One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free
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About the Product

  • Gluten Free.
  • Made from top quality high starch potatoes.
  • Excellent as a thickener for making gravies, sauces, soups or stews.
  • Unmodified.
  • Terrific ingrdient for gluten free baking.


Frequently Bought Together

One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free + One 20 oz Bob's Red Mill Tapioca Flour + Bob's Red Mill Gum Xanthan, 8-Ounce
Price for all three: $30.73

Buy the selected items together


Product Description

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.

Product Details

  • Product Dimensions: 9 x 4 x 2 inches ; 1.6 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0013JOKBC
  • UPC: 039978005250
  • Item model number: 039978005250
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Best Sellers Rank: #2,236 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
Bob's Red Mill - Potato Starch Gluten Free - 24 oz. (1 lb 8 oz. / 680 g) Supplement Facts Serving Size: 1 tablespoon (12 g) dry Servings Per Container: 56 (per 24 oz. bag) Amount Per Serving % Daily Value Calories 40    Calories from Fat 0 Total Fat 0 g 0%    Saturated Fat 0 g 0%    Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 10 g 3%    Dietary Fiber 0 g    Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% I

Directions
Bob's Favorite White BreadFor Bread Machine Liquid Ingredients 3 large Eggs 1 tsp. Cider Vinegar 1/4 cup Canola Oil 1 1/2 cups Water Dry Ingredients 2 cups Bob's Red Mill White Rice Flour 1/2 cup Bob's Red Mill Potato Starch 1/2 cup Bob's Red Mill Tapioca Flour 1/3 cup Cornstarch 1 Tbsp. Xanthan Gum 3 Tbsp. Sugar 1 1/2 tsp. Salt 1 Tbsp. Egg Replacer, optional 2/3 cup Dry Milk 2 1/4 tsp. Active Dry Yeast COMBINE liquid ingredients; POUR carefully into baking pan. MEASURE dry ingredients; MIX well

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

33 of 34 people found the following review helpful By Anna Maria B. Dahlin on April 2, 2014
Verified Purchase
This is good stuff for feeding your gut flora. It has improved my sleep quality and general well being. Recommended.
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24 of 24 people found the following review helpful By S. Gartland on February 14, 2012
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Thanks to Jacques Pepin, I have become aware of the differences between starch thickeners in my cooking. Flour roux makes a very opaque sauce. Cornstarch makes a semi-opaque sauce that can easily get kinda gelatinous. But potato starch makes a delicate, transparent sauce that never gets as thick as Chinese sauces. It is a must for affordable gourmet home cooking! Bob's Red Mill products are always high quality and dependable, and this package size is perfect for the home cooking hobbyist - it will last a while but not forever.
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23 of 24 people found the following review helpful By Eduardo Neecha on September 6, 2014
Started taking this as a nutritional supplement for the Resistant Starch provided by potato starch (not aware of other brands of potato starch on the market, have seen only this one at my local supermarket for about four bucks a bag). Taking RS is supposed to sustain and nourish your gut flora which is especially essential for those of us who've had to take antibiotics on various occasions which wipes out the gut flora, leading to all sorts of gastrointestinal issues. (An excellent source of information on the topic is the Mark's Daily Apple website.)

Anyway, I take 2 tablespoons of this mixed in about 8oz of cold water, twice a day...it helps me feel full on my low-carb, high-fat diet and has had a host of other positive effects: more energy, deeper sleep, more regular and (believe it or not) almost odorless BMs. The key is to stir as soon as the stuff hits the water, or else it will coagulate and be harder to dissolve. It has very little taste, so is easy to chug down. Everyone's body is different, so it might be wise to begin with just one serving per day and work up to two.
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12 of 13 people found the following review helpful By Weinroth on March 12, 2012
Verified Purchase
Having recently made the move to gluten free eating, I have been searching for products that make things taste "normal". In Cooking for Isaiah, by Silvana Nardone, (an excellent gluten/dairy free cookbook, by the way) brand names for cooking products are given. That's where I found out that Bob's Red Mill Potato Starch contributes to a very good recipe for all purpose gluten free flour.

So far, the pancakes, doughnut holes and waffles have surpassed anything we made with wheat flours.
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8 of 8 people found the following review helpful By ciaperek on November 27, 2012
Verified Purchase
I use it for delicate sponge cakes and pastry cooking and it works like it should. Great product and good price
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10 of 11 people found the following review helpful By Medora West on December 28, 2012
Verified Purchase
I bought this because my friend is allergic to cornstarch, but I wanted to be able to thicken sauces for many of my recipes. This was a great substitute for cornstarch and worked exactly the same, except now my friend can eat with me. Make sure to refrigerate it after the first use.
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13 of 16 people found the following review helpful By Cheers on April 20, 2014
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When this product arrived, it was poorly packages (sort of cardboard folded around the bag, with big gaps at the corners. Puffs of white powder were leaking out as I carried the ... cardboard envelope to the kitchen and set it down. Once I opened the packaging, I discovered a significant enough hole in the bottom corner that the puffs became little clouds.
Uncomfortable with consuming an exposed food item, I contacted Amazon and they of course instantly refunded my order.

As I was getting ready to toss the bag, I realized, the hole was not simply an unfortunate result of shipping / poor packaging.
This bag had been TAPED closed at the bottom. Not some sort of industrial sealing sort of special tape. Regular old office / school / home use Scotch-type tape. Not trying to be overly dramatic, but that's somewhat horrifying. Who knows what might have actually been in the bag?

Needless to say, I will be on the lookout to ensure I am not purchasing any future products from Etailz, regardless of whether it is fulfilled by Amazon.

So, to those of you looking for an actual review of the product, I do apologize. I'll update as soon as I obtain a consumable version!
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5 of 5 people found the following review helpful By Pone Tony on February 6, 2014
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Chinese chefs use a emulsified mixture of potato starch and water for stir fries, added at the very end of cooking to thicken the soy-sauce based gravy. That is how I use this stuff, and it does not disappoint. Corn starch mixed with water does the same thing, but potato starch is just a little glossier, so long as you don't let it boil. I'm not sure that it was worth the cost, but I've been very happy with the product.
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