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Bob's Red Mill Gluten Free All Purpose Baking Flour, 44-ounce (Pack of 4)
- Case of Four, 44 oz. bags (11 lbs. total)
- Gluten Free; Vegan/Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Good source of dietary fiber
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Size: Pack of 4
Manufactured in a facility that also uses tree nuts and soy.
Parboiled Long Grain Rice, wheat Flour, Salt, hydrolyzed(soy and Corn Protein , Corn Gluten), Natural Flavors , Torula Yeast, monosodium Glutamate, onions*, chicken Broth*, Chicken Fat, Chicken* Turmeric, disodium Inosinate, disodium Guanylate, Spices, Garlic*, Chives*, niacin, ferric Orthophosphate , Ferrous Sulfate, turmeric Extract, thiamin Mononitrate, folic Acid , Riboflvin. *Dried
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Top Customer Reviews
This flour finally restored the basic right to eat pizza in my gluten-free household. Whisk together one cup of warm water (90-100 degrees F), 1 teaspoon of yeast, 1 1/2 cups of this flour and a dollop of olive oil. Turn your oven on for a few minutes, pour the batter into an oiled skillet and let it rise in the warmed oven for an hour. Bake just the crust at 375 for 10 minutes. Then spread the cheese or other toppings on the crust and return to the oven until the cheese is bubbly and browning. Serve the pizza and pass the tomato sauce! (Don't bake the pizza with tomato sauce - the crust can't keep liquid from penetrating - that's gluten's job.
At first, I worried about the prices of all the gluten free foods out there, then I realized that I could eat healthy and Gluten Free without buying *any* expensive, weird tasting, difficult to find GF foods.
But I have to admit, after a while you get tired of potatoes, rice , and cornmeal and long for a nice satisfying biscuit !
Well, I tried a few 'tried and true' recipes on web sites that called for several different GF 'flours' to be blended together , and never quite managed something that tasted right.
Then a friend surpised me by baking GF lemon bars using this flour.
They were FABULOUS! Guests at the party could not tell the difference bewteen these and her regular recipe.
I said what the heck, and bought some myself, and the first thing I made was biscuits. They're great! Even my husband liked them, and he's very picky.
I was worried when I read all the comments about an after taste , but I have a couple of suggestions.
First, be very sure that your Xanthan Gum and baking soda/ powders are fresh.
Any of these can and will add a very bitter taste if they've gone slightly off.
Second - I used the biscuit recipe from the Bob's Red Mill site.
All I can say is don't be discouraged by the negative comments - this is great stuff!
Most Recent Customer Reviews
I just made gluten free brownies, tasting the batter every step of the way. I was so excited bc the batter tasted fantastic - until I added Bob's flour... Read morePublished 6 days ago by Ned Isis
Works with everything I want to do using flour. Wouldn't be without this.Published 17 days ago by Lorac
I use this flour (substitute 1:1) in almost all my recipes and add the amount of xanthan gum recommended on the xanthan label. Read morePublished 23 days ago by E. Brennan
The website-listed ingredients are way off of what this product actually is. Look at the photo of the back of the bag closely to see the actual ingredients. Yikes!Published 25 days ago by Stephen Lane
This flour has a very strong bean flavor that overpower the recipe. I don't understand why the high ranking, the flavor is awful, almost like if you are eating raw beans. Read morePublished 27 days ago by Amazon Customer
Fantastic that in rural Alaska I can get my FAVORITE Gluten Free Flour! I can barely notice a difference between cooking with this and wheat flour! Thank you :)Published 4 months ago by L. Allen