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|Price:||$37.00 ($0.58 / Ounce) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae).
For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water. Keeps best refrigerated or frozen.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Works great. I have a terrible sweet tooth for anything cake, cupcake or cookie related. As a recent converted vegan I knew I would have to sacrifice all of the baked goods that I... Read morePublished 5 months ago by Elda
Had a bitter aftertaste in pancakes when used as directed.Published 7 months ago by Volumnia Marcius
My new son in law is allergic to eggs. They love this egg replacer in deserts and such since my daughter likes to bake.Published 9 months ago by rlars
This is simply the best egg replacer on the market. Buying in bulk means occupying some freezer space for a while for most people but it's such a versatile egg replacer and... Read morePublished 12 months ago by joop
This makes cookies, cakes/cupcakes, and quick breads taste great. They don't rise in quite the same way as with eggs (the baked goods are more condensed), but the texture and taste... Read morePublished 17 months ago by KELLY R POWELL
This adds the gelatinous element that some baked goods need to hold together. It does not, however, provide the same rising capabilities that eggs do. Read morePublished 21 months ago by JL
As a survivalist and a prepper, you have to mix up your food stock without breaking the bank. By purchasing the Egg Replacer, I can get the protein my body will need and extend my... Read morePublished on January 3, 2013 by VFORCESFC
I bought this as powdered eggs, and could not return the product when I found that it was not what I wanted. Read morePublished on July 7, 2011 by bfn