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  • Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4)
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Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4)


Price: $37.14 ($0.58 / oz) & FREE Shipping. Details
Only 15 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • Case of four 16-ounce packages (64 total ounces)
  • A unique blend that includes soy flour and wheat gluten
  • An excellent source of protein and fiber
  • A vegan substitute for whole eggs; for use in all baked goods
  • Packaged in Milwaukie, Oregon
8 new from $23.59

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Frequently Bought Together

Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4) + Bob's Red Mill Flour Potato, 24-ounces (Pack of4)
Price for both: $62.30

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Important Information

Ingredients
Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae).

Directions
For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water. Keeps best refrigerated or frozen.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product Description

All Natural. Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. ItÆs simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. Bob's Red Mill is the most unique flour milling the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Product Details

  • Item Weight: 4.7 pounds
  • Shipping Weight: 4.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EDI2C6
  • UPC: 039978005458
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #69,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

21 of 21 people found the following review helpful By Moe Rica on January 2, 2011
This was the first egg replacer I used after I found out that my toddler was allergic to eggs. I have made everything from banana bread to pancakes and casseroles with it and everything has turned out perfectly...until this winter. Suddenly everything I made with the replacer tasted terrible to me, even when I opened a new package and threw out the old. I am not sure what the shelf life of this product is, but mine seemed to go bad within 6 months of purchase. I easily went through one package in that time, but there is no way I could have gotten through four packages! I would recommend this product, but only if you do enough eggless baking to get through all four packages within six months.
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17 of 17 people found the following review helpful By Amazon Customer on August 12, 2008
This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.
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9 of 9 people found the following review helpful By EMP on December 12, 2010
Bob's Red Mill All Natural Egg Replacer is the first such product I have ever tried. The instructions for its use were clear. My recipe for a one-egg cake came out great. No one could tell the egg was missing. I am a fan of Bob and his recipes.
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5 of 5 people found the following review helpful By Mom O' Five on June 20, 2010
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I've used this product with much success in my baking (cookies, breads, pancakes) and it works very well. People can't tell the difference. If you're dealing with egg allergy like we are, this is a life saver!
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10 of 12 people found the following review helpful By T. Dall on August 8, 2010
Verified Purchase
I do a lot of baking and, since my husband doesn't eat egg, I've tried a bunch of substitutes. This is the best option I've tried so far. It goes well in cakes, tastes fine, and only makes them a bit denser. I just use an electric mixer a bit longer than usual and they rise almost as well as cakes with egg. The results vary by type of baked good, but it's never failed completely. Other than cakes, I haven't really noticed any difference when using this instead of egg. Pancakes were perfect. There is a bit of a soy flavor, but it hasn't made much of a difference to my family.
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7 of 8 people found the following review helpful By SuperDuperMan on March 21, 2009
Verified Purchase
No its not that good. But yes i was able to make tasty-in-its-own-way scrambled eggs, eggs in cakes, other stuff with eggs and i was impressed that my vegetarian diet can have some ovo variety
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12 of 15 people found the following review helpful By Tammy T. Van Graaff on February 1, 2009
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We bought this as a replacement for eggs to try and bring down our cholesterol. The taste & texture is very much like real eggs in baked goods. I'm gonna miss eggs over-easy :(
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By joop on July 9, 2014
Verified Purchase
This is simply the best egg replacer on the market. Buying in bulk means occupying some freezer space for a while for most people but it's such a versatile egg replacer and outshines Ener-G and others. Great for all baking purposes. Very happy with BRM.
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Customer Images

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.