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|Price:||$38.41 ($0.60 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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My new son in law is allergic to eggs. They love this egg replacer in deserts and such since my daughter likes to bake.Published 1 month ago by rlars
This is simply the best egg replacer on the market. Buying in bulk means occupying some freezer space for a while for most people but it's such a versatile egg replacer and... Read morePublished 5 months ago by joop
This makes cookies, cakes/cupcakes, and quick breads taste great. They don't rise in quite the same way as with eggs (the baked goods are more condensed), but the texture and taste... Read morePublished 10 months ago by KELLY R POWELL
As a survivalist and a prepper, you have to mix up your food stock without breaking the bank. By purchasing the Egg Replacer, I can get the protein my body will need and extend my... Read morePublished 23 months ago by FANGSHIDOFIGHTINGMETHOD
I bought this as powdered eggs, and could not return the product when I found that it was not what I wanted. Read morePublished on July 7, 2011 by bfn
I am only egg intolerant, not allergic. Adding this to my oatmeal cookie recipe today resulted in dry dough and crumby cookies. It's barely okay. Read morePublished on February 3, 2011 by sushje
According to the label, this egg replacer is made in a factory that processes peanuts and nuts. Since I am looking for ingredients for a person with both egg and nut allergies,... Read morePublished on August 15, 2010 by SKW