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Important Information
Ingredients
Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae).
Directions
For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water. Keeps best refrigerated or frozen.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae).
Directions
For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water. Keeps best refrigerated or frozen.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Product Description
All Natural. Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. ItÆs simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. Bob's Red Mill is the most unique flour milling the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
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Customer Reviews
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful
This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.
11 of 11 people found the following review helpful
By Moe Rica
This was the first egg replacer I used after I found out that my toddler was allergic to eggs. I have made everything from banana bread to pancakes and casseroles with it and everything has turned out perfectly...until this winter. Suddenly everything I made with the replacer tasted terrible to me, even when I opened a new package and threw out the old. I am not sure what the shelf life of this product is, but mine seemed to go bad within 6 months of purchase. I easily went through one package in that time, but there is no way I could have gotten through four packages! I would recommend this product, but only if you do enough eggless baking to get through all four packages within six months.
5 of 5 people found the following review helpful
By EMP
Bob's Red Mill All Natural Egg Replacer is the first such product I have ever tried. The instructions for its use were clear. My recipe for a one-egg cake came out great. No one could tell the egg was missing. I am a fan of Bob and his recipes.
7 of 9 people found the following review helpful
By T. Dall
Amazon Verified Purchase
I do a lot of baking and, since my husband doesn't eat egg, I've tried a bunch of substitutes. This is the best option I've tried so far. It goes well in cakes, tastes fine, and only makes them a bit denser. I just use an electric mixer a bit longer than usual and they rise almost as well as cakes with egg. The results vary by type of baked good, but it's never failed completely. Other than cakes, I haven't really noticed any difference when using this instead of egg. Pancakes were perfect. There is a bit of a soy flavor, but it hasn't made much of a difference to my family.
9 of 12 people found the following review helpful
Amazon Verified Purchase
We bought this as a replacement for eggs to try and bring down our cholesterol. The taste & texture is very much like real eggs in baked goods. I'm gonna miss eggs over-easy :(
2 of 2 people found the following review helpful
By Mom O' Five
Amazon Verified Purchase
I've used this product with much success in my baking (cookies, breads, pancakes) and it works very well. People can't tell the difference. If you're dealing with egg allergy like we are, this is a life saver!
4 of 5 people found the following review helpful
By KungfuBanda
Amazon Verified Purchase
No its not that good. But yes i was able to make tasty-in-its-own-way scrambled eggs, eggs in cakes, other stuff with eggs and i was impressed that my vegetarian diet can have some ovo variety
0 of 3 people found the following review helpful
Amazon Verified Purchase
As a survivalist and a prepper, you have to mix up your food stock without breaking the bank. By purchasing the Egg Replacer, I can get the protein my body will need and extend my survival if need be, plus they taste really great. I am the Urban Survival Guru and I approve this message.
Most Recent Customer Reviews
1.0 out of 5 stars
Not Powdered Eggs
I bought this as powdered eggs, and could not return the product when I found that it was not what I wanted. Read more
Published 23 months ago by bfn
3.0 out of 5 stars
only if your desparate
I am only egg intolerant, not allergic. Adding this to my oatmeal cookie recipe today resulted in dry dough and crumby cookies. It's barely okay. Read more
Published on February 3, 2011 by sushje
2.0 out of 5 stars
Warning: may contain nuts
According to the label, this egg replacer is made in a factory that processes peanuts and nuts. Since I am looking for ingredients for a person with both egg and nut allergies,... Read more
Published on August 15, 2010 by SKW
1.0 out of 5 stars
CAREFUL ABOUT INGREDIENTS IN THIS PRODUCT
I was looking for an egg powder to use in protein shakes and stumbled across this. Upon examining the ingredients, I realized this product was not for me--nor probably many others. Read more
Published on June 22, 2010 by TruthSeeker
3.0 out of 5 stars
NOT for Gluten-Free cooking
Just as a heads up to fellow Celiacs,I bought this product thinking it was the 'egg replacer' often referred to in gluten-free bread recipes. Read more
Published on December 9, 2008 by C. Robinson
