- Surprisingly unique and flavorful hot cereal
- Scottish Oatmeal produced in the same old fashioned way
- Contains all the health giving nutrients of the best quality oats
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Important Information
Ingredients
organic whole grain oats
Directions
For a savory, hot breakfast cereal, bring 3 cups water and 1/2 tsp. salt to a boil. Add 1 cup cereal, turn heat down, cover and cook for 10 minutes. Makes 4 hearty servings. Serve with honey and milk. A great way to start the day! Microwave: In large bowl, combine 1/4 cup oats and 3/4 cup water. Microwave for 2 minutes. Cover and lets stand for 3 minutes. Serves one.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
organic whole grain oats
Directions
For a savory, hot breakfast cereal, bring 3 cups water and 1/2 tsp. salt to a boil. Add 1 cup cereal, turn heat down, cover and cook for 10 minutes. Makes 4 hearty servings. Serve with honey and milk. A great way to start the day! Microwave: In large bowl, combine 1/4 cup oats and 3/4 cup water. Microwave for 2 minutes. Cover and lets stand for 3 minutes. Serves one.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
USDA Organic. The original oatmeal or porridge of ancient Scotland. Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large millstones. Bob's Red Mill Scottish Oatmeal is produced in the same old-fashioned way and contains all the health-giving nutrients of the best quality oats from which it was ground - the germ, the oil and the fiber. Certified Organic by QAI. You can see our quality.
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Customer Reviews
Most Helpful Customer Reviews
44 of 44 people found the following review helpful
Amazon Verified Purchase
These are a great whole grain for healthy eating, and they taste great too. My wife likes them with butter and salt but I like 'em sweet with [whatever]. Usually just brown sugar but you could be use a more healthy sweetener or some berries. I find these oats more pleasing than "Irish steel-cut" styles where the whole oat is just cut in two. These oats are like blasted to bits with a bomb.. ok I think stone ground.. but I like to exaggerate that angry Scots blew them to bits. We subscribed to this product, we like it so well. Recommendations: Buy, Eat.
29 of 30 people found the following review helpful
I don't cook my Scottish oatmeal but stir it into a bowl of unsweetened yogurt, agave syrup, chopped almonds and a spoonful of ground flax seed. It makes for a wonderfully healthy, high protein, high fiber breakfast which keeps me full for hours and hours and full of energy.
My father eats raw oatmeal daily (he's now 93 and still rides a stationary bike fast and steady for an hour a day!) and and I tend to not cook things either, especially oats or veggies. Raw is where it's at..as much as possible anyway. Cooking takes some of the vitamins and fiber out. Delicious and highly recommend!
My father eats raw oatmeal daily (he's now 93 and still rides a stationary bike fast and steady for an hour a day!) and and I tend to not cook things either, especially oats or veggies. Raw is where it's at..as much as possible anyway. Cooking takes some of the vitamins and fiber out. Delicious and highly recommend!
19 of 19 people found the following review helpful
Amazon Verified Purchase
This is delicious, classic Scottish-style porridge, but it took me a few tries to get it right. The microwave method simply doesn't work - you end up with a layer of hardened oats and exploding liquid on top. What is best to do is to use a pan. Boil the water as the package directs (though unless you want it salty, I'd use only a dash of salt as opposed to 1/2 tsp.). When you add the porridge, add it into the simmering water bit by bit, whisking throughly during and after. Then simmer as normal with the lid on. This method solved all my problems with the porridge. It made it fluffy, light and truly edible. No more scraping burnt porridge off the bottom of the pan or rushing to break up gluey lumps. Now, I make a batch of this and simply heat it up with a little milk and cinnamon every morning.
Most Recent Customer Reviews
Not much heft
Scored these for $13, split them with a colleague (who graciously paid more than half), and was still unsatisfied. Read more
Published 18 days ago by Harry the Horse
The healthiest breakfast
This is my favorite breakfast. I have always loved oatmeal and this product is the best I've found. Read more
Published 24 days ago by Smith Mt Deb
great way to start the day
My wife and I have been having Quaker oatmeal for breakfast at least four days a week until we tried the organic Scotish oatmeal. Read more
Published 1 month ago by Ditchdigger
Talk about pricing yourself out of the market...never mind
I have been eating this oatmeal for years and loving it, but all of a sudden Bob's Red Mill has their own Amazon account and the price goes out of sight. Read more
Published 1 month ago by William Webb
Scottish Oatmeal
I have been very disappointed for a year or so, because I could no longer find Bob's Red Mill Organic Scottish Oatmeal in local groceries, and it's my favorite for breakfast. Read more
Published 2 months ago by Glory
Clumpy and Grainy
I do *not* like this product. When microwaved, it tastes grainy. When cooked on the stovetop, it clumps up. Read more
Published 2 months ago by mbsf
Old-fashioned Nutrition
My brothers and I grew up with porridge for breakfast. It was a stout defence against those frigid Montreal winters. Read more
Published 4 months ago by Robert K. Kennedy
Great Way to Start the Day
After trying a bunch of different oatmeal (Steel cut, Irish, rolled, etc, etc) I have come to the realization that this is one of, if not the best breakfast oatmeal out there. Read more
Published 5 months ago by FashionableMilkMan
best oat hot cereal
Bob's Red Mill has the best flavor of any scottish oatmeal or hot oat bran cereal I've tried. Scottish oatmeal is less course than regular oatmeal and has a porridge texture that I... Read more
Published 8 months ago by C.D.
Great Healthy Breakfast
I've found all of Bob's Red Mill products to be above average. However, this organic Scottish oatmeal is excellent. Read more
Published 10 months ago by Cape Kayaker
