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|Price:||$17.52 ($0.27 / oz) & FREE Shipping on orders over $35. Details|
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The Bob's Red Mill White Sesame Seed, four pack, is a great product.
I was paying over two dollars an ounce by buying the McCormicks one ounce bottles so you can see buying in bulk this way is a very good thing.
I like to put them in the canned french cut green beans cooked in butter and sprinkled with bacon bits. really makes the beans taste great.
An Excellent product that arrives in very nice packaging, and is of the finest quality available in the market.
I buy it on a regular basis and have not been disappointed.
I toasted the seeds, ground them and made tahini. Used the recipe on the back of the package and it was deliciious. I would order from Bob's again.Published 26 days ago by Alex
These sesame seeds are wonderful. They smell great and taste just as good. I use them in a granola recipe I make quite often. The best thing to me is the value you get. Read morePublished 26 days ago by RDSWY4
Either this is a ridiculous deal, or shoprite is gouging customers. Picked up 16 oz for the same price that I paid for 1 ounce at my local super market. Read morePublished 1 month ago by B. Corsi
This is the second time I purchased these. These are high quality seeds that we will purchase again. Thank you.Published 1 month ago by Benjamin M.
I buy several kinds of flour from Bob's red mill, and recently ordered this 4-pack of sesame seeds, because the local grocery stores don't stock sesame seeds in reasonable... Read morePublished 1 month ago by Tobias
We've been making a lot of homemade bagels and bread. The price for sesame seeds at the local grocery store is getting to high for my tastes. Read morePublished 1 month ago by N. Colosimo
I have not tried any other sesame seeds and I do not regret it. Bob's Red Mill White Sesame seeds are fresh, very tasty, and a very good quality all in all. Read morePublished 2 months ago by Valkow
I love this product. Sesame seeds are used in our household as part of soups and also may be ground to a paste for ingredient replacement as needed. Read morePublished 2 months ago by Michelle Porche