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  • Bob's Red Mill Flour, Sorghum, G/F, 22-Ounce (Pack of 4)
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Bob's Red Mill Flour, Sorghum, G/F, 22-Ounce (Pack of 4)

163 customer reviews

Price: $17.30 ($0.20 / Ounce) & FREE Shipping on orders over $35. Details
In Stock.
Sold by SportingDoc and Fulfilled by Amazon. Gift-wrap available.
Pack of 4
  • Gluten Free.
  • Powerhouse of nutrition and adds a superb flavor.
  • High in protein, iron, and dietary fiber.
  • High in antioxidants
  • The starch and protein in sorghum take longer than similar products to digest
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$17.30 ($0.20 / Ounce) & FREE Shipping on orders over $35. Details In Stock. Sold by SportingDoc and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Bob's Red Mill Flour, Sorghum, G/F, 22-Ounce (Pack of 4) + One 20 oz Bob's Red Mill Tapioca Flour + One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free
Price for all three: $32.42

Buy the selected items together

Product Description

Size:Pack of 4

Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. It's the third most important cereal crop nationally and the fifth most important around the world. The whole grain kernel is ground into a flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like.


Product Details

Size: Pack of 4
  • Product Dimensions: 1 x 1 x 1 inches ; 5.4 ounces
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001KUQIPU
  • UPC: 039978006424 129600870247
  • Item model number: 039978006424
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (163 customer reviews)
  • Amazon Best Sellers Rank: #7,636 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

Whole grain sorghum

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

27 of 27 people found the following review helpful By FreeSpirit on December 28, 2012
Size: Pack of 4 Verified Purchase
This is the first time I am trying Sorghum flour. I bought this primarily to make Sorghum Rotis, one variety of Indian Flatbread. I used these flatbreads like Pita pockets. Unlike other flat breads, this one requires skill and practice. After trying about 3 different methods, one method clicked and I was able to make soft flat breads.

This is the method that worked for me for making flat breads:

Making the dough

Using 1:1 ratio of water and sorghum flour. Heat water in the microwave (some people are against this but I regularly heat water in microwave) for 1 minute. Add equal amount of sorghum flour to the water. Add required amount of salt. Mix thoroughly. Microwave for 3 minutes stirring once in between. Once the mixture has cooled down, roll it with your hands over a lightly floured bowl.

Making the flatbread

Make small balls out of the dough. Lightly flour the board. Using a rolling pin roll out each ball. Do not roll the ball too thin. Keep rotating the dough as you roll it. Otherwise it will stick to the board. Transfer to hot non stick pan. Immediately pat the top part of the flatbread with wet towel. This will prevent th flatbread from getting dry. Turn the other side when you see brown spots. The flatbread is done when there are brown spots on both sides. After removing from pan spread butter over it for extra taste. I slit them in the middle and used it like a pita pocket.

The flour is of good quality. The flatbreads made out of this flour are dull and greyish looking. But taste wise, it is great with a hint of sweetness. My friends told me Arrowhead flour gives nice brown color flatbreads.
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24 of 24 people found the following review helpful By Amazon Customer on July 13, 2012
Size: 22-Ounce
I love baking with The Bob's Red Mill 'Sweet' White Sorghum Flour. I use it in many things but I tend to lean toward sweeter treats such as Cakes and Muffins. I make a crumble topping with this flour that my family and guests beg for! I would highly recommend this flour to any baker, even more for the gluten-intolerant ones. I use normal recipes and just replace the wheat flour. It always turns out fantastic!
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22 of 22 people found the following review helpful By B. Martinek on January 30, 2012
Size: 22-Ounce Verified Purchase
I love sorghum flour. It's mild in flavor and smell, it's easily mixed into flour blends for gluten free baking too. It's one of my favorites along with millet, sweet rice, coconut and almond.
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14 of 14 people found the following review helpful By Sydney M on March 6, 2012
Size: 22-Ounce
I buy most of my flours from Bob's Red Mill in the 4-pack boxes, if only because having all the bags and boxes the same size makes it easier to store them. It's good flour, and the bag's a good size for baking for a small family - also a good shape that will stand up on the counter while you scoop flour out of it.
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13 of 14 people found the following review helpful By Judy L. on September 25, 2013
Size: Pack of 4
For your own information and health and safety:
To all Celiacs and gluten intolerant people out there: As of today, Canadian Federal Inspection Agency has issued a recall on BRM white sweet sorghum flour, siting gluten has been detected in the product. This notice is for CANADA. As this product is shipped from the US, people may want to ask for the USDA to do an evaluation as well. BRM homepage has not yet posted this recall.

http://www.inspection.gc.ca/eng/1380043094892/1380043096438
http://www.inspection.gc.ca/eng/1380037229167/1380037230276
http://www.inspection.gc.ca/eng/1380038127110/1380038128125
http://www.inspection.gc.ca/eng/1380040972378/1380040973441
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9 of 9 people found the following review helpful By Tabitha on May 27, 2012
Size: 22-Ounce Verified Purchase
I am a big fan of Sorghum flour for my baked goods. It gives everything a bit of sponge (especially cakes) and adds an extra bit of sweet to the baking. I highly recommend this for baking flour mixes - you may not want to add it to savory recipes though because of the light sweet flavor.
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12 of 13 people found the following review helpful By PS in Virginia on July 8, 2012
Size: Pack of 4 Verified Purchase
I have been using this to make GF bread - this flour works better than any others I have tried. Breads still aren't the same as "real bread" but at least they have the texture and don't fall apart when we eat them!
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17 of 20 people found the following review helpful By Sherry O'Neal on January 24, 2011
Size: 22-Ounce Verified Purchase
My sister is alergic to wheat so I make her a lot of Gluten Free foods. I searched local stores and could not find Sorghum Flour. So I looked on Amazon and finally found it. It was all packed wonderfully and arrived perfectly fine and I'm already using it.
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Want to discover more products? Check out these pages to see more: bobs red mill cake flour, bobs red mill flour

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.