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  • Bobs Red Mill Sorghum Flour Gluten Free 22 Oz
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Bobs Red Mill Sorghum Flour Gluten Free 22 Oz


Price: $8.89 ($0.09 / oz) & FREE Shipping on orders over $35. Details
Only 17 left in stock.
Sold by MyQuickmart and Fulfilled by Amazon. Gift-wrap available.
  • 22 oz.
8 new from $3.66

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Frequently Bought Together

Bobs Red Mill Sorghum Flour Gluten Free 22 Oz + One 20 oz Bob's Red Mill Tapioca Flour + One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free
Price for all three: $19.62

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Important Information

Ingredients
Whole grain "sweet" white sorghum.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Bob's Red Mill Flour Sweet White Sorghum Gluten Free 22.0 OZ .Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.

Product Details

  • Product Dimensions: 2.4 x 3.8 x 7.7 inches ; 1.4 pounds
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • ASIN: B0013JQON4
  • UPC: 039978006424
  • Item model number: Bob's Red Mill
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #6,689 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.4 out of 5 stars
5 star
18
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See all 29 customer reviews
I Can't wait to bake that "Gluten Free" Cake!
MrsMPrice
It's one of my favorites along with millet, sweet rice, coconut and almond.
B. Martinek
It's texture is perfect to use in mixes for cakes, cupcakes, cookies.
lisafay

Most Helpful Customer Reviews

19 of 19 people found the following review helpful By B. Martinek on January 30, 2012
Verified Purchase
I love sorghum flour. It's mild in flavor and smell, it's easily mixed into flour blends for gluten free baking too. It's one of my favorites along with millet, sweet rice, coconut and almond.
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18 of 18 people found the following review helpful By Oiaw Gardener on July 13, 2012
I love baking with The Bob's Red Mill 'Sweet' White Sorghum Flour. I use it in many things but I tend to lean toward sweeter treats such as Cakes and Muffins. I make a crumble topping with this flour that my family and guests beg for! I would highly recommend this flour to any baker, even more for the gluten-intolerant ones. I use normal recipes and just replace the wheat flour. It always turns out fantastic!
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12 of 12 people found the following review helpful By SJP on March 6, 2012
I buy most of my flours from Bob's Red Mill in the 4-pack boxes, if only because having all the bags and boxes the same size makes it easier to store them. It's good flour, and the bag's a good size for baking for a small family - also a good shape that will stand up on the counter while you scoop flour out of it.
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8 of 8 people found the following review helpful By Tabitha on May 27, 2012
Verified Purchase
I am a big fan of Sorghum flour for my baked goods. It gives everything a bit of sponge (especially cakes) and adds an extra bit of sweet to the baking. I highly recommend this for baking flour mixes - you may not want to add it to savory recipes though because of the light sweet flavor.
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16 of 19 people found the following review helpful By Sherry O'Neal on January 24, 2011
Verified Purchase
My sister is alergic to wheat so I make her a lot of Gluten Free foods. I searched local stores and could not find Sorghum Flour. So I looked on Amazon and finally found it. It was all packed wonderfully and arrived perfectly fine and I'm already using it.
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6 of 6 people found the following review helpful By S. K. Harrell VINE VOICE on December 26, 2013
Verified Purchase
I've not tried other sorghum flours, and frankly haven't needed to, since using this one. I've used it for about two years, and have always had consistent, tasty results in my gluten-free baking. Blended with lighter flours, this sorghum has been safe, and turned out great baked goods.

I definitely recommend this sorghum flour. It's generally very available, well-priced, and consistently bakes well.
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6 of 6 people found the following review helpful By csich2 on July 2, 2013
Verified Purchase
Being gluten free I have over 10 flours in my pantry. Sweet sorghum is actually my favorite of them all because it is the most versatile in my opinion.
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6 of 6 people found the following review helpful By Cinder89 on August 9, 2013
We use sorghum flour for cookies and cakes. They turn out great! No more wheat for us! For more info on health and gluten free living (recipes and product recommendations), and also frugal self-sufficiency, feel free to check out my blog: [...]
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