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Bob's Red Mill All Natural Stabilized Rice Bran, 18-Ounce Bags (Pack of 4)
- Case of four 18-ounce packages (72 total ounces)
- Made from all-natural rice bran
- An excellent source of fiber and minerals such as iron and magnesium
- A nutritious addition to smoothies, baked goods, and cereals
- Packaged in Milwaukie, Oregon
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About the Brand
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Keeps best refrigerated or frozen.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Here's my recipe for making NUKAMISO. NUKAMISO pickles are really healthy. You can eat them with a little bit of soy sauce. They go well with non seasoned rice!
[ Ingredients ]
2 packs rice bran (about 1kg)
1 quart water
0.3 pound natural salt (about 13% of rice bran)
4 pieces KONBU (dried kelp) *1 piece is about 2x2 inches
3 dried red peppers (without seeds, preferably Japanese ones)
Some pieces of vegetables (ex. 1/3 carrot + 3 cabbage leaves, 1/6 daikon - Japanese radish)
[ Directions ]
1. Boil water and put salt in. Cool it down.
2. Put rice bran in a container (that can be sealed tightly with a lid), then add 90% of salt water.
Mix thoroughly. The left over salt water is for adjusting the hardness. The paste should be as hard as MISO (Japanese bean paste).
3. Put vegetables in. Cover them completely with NUKAMISO paste.
4. Smooth the surface and stick KONBU and red peppers it the paste.
5. Wipe off all the paste that is attached to the inside of the container above the surface line with clean wetted cloth or paper towel.
6. Seal the container with a lid. Leave the container at the room temperature (68 -77F is the best for fermenting the paste).
7. Stir the paste twice a day (morning and night). Keep doing it for 3 days, then discard the vegetables and put in some fresh ones.
8. Repeat step 7.
9.Read more ›
Its too bad that they dont offer an organic one. I searched everywhere and it seems an organic rice bran is nowhere to be found.
Anyway this is really fresh, tastes fantastic, great smooth texture, you can use it in sooo many ways, and it's ready to eat, no need of cooking it.
UPDATE: Spoke directly with company / said rice that is used in making this rice bran, is grown in California and is not exposed to arsenic. The problem with rice bran containing arsenic -- is from rice grown in other states, mainly the southern U.S. states. The arsenic gets into the rice bran when the rice is grown on land previously used to grow cotton. Because of boll weevil infestations, the cotton crops were treated with arsenic -- contaminating the land. Bob's Red Mill does not grow rice on land previously used for cotton -- therefore, no arsenic in the rice bran. This product is grown in California.
First of all, I use this to make an exfoliating face mask/scrub by making a paste using this mixed with a little bit of green tea, olive oil (or whatever carrier oil you like), and milk. I smooth a layer over my face, wait for it to dry, then jump in the shower, dampen it, and rub for about a minute before rinsing it off. The tiny grains exfoliate without being rough on the skin and it smells sooo good! (like rice :) My skin is much tighter and brighter afterwards and I put the leftovers in the fridge for another day. Plus, this is way cheaper than buying those rice bran face masks from Japan.
I also use this as a partial substitute for flour in baking. It's very nutritious and causes my cookies to spread out a little flatter (maybe because it reacts differently to the baking soda?), but the taste of the cookies is not affected and I like crispy edged cookies.
I also sprinkle this on white rice since this is the vitamin-packed part of the rice before the rice is processed. I sprinkle it in other dishes too, especially ones that require a little thickening. Overall this is a great product and I'd buy it again!
Most Recent Customer Reviews
I bought this product and I have been using for a while. Rice Bran is a true nutrition powerhouse. It is made from the hull and germ of rice; this is the part that is shaved off to... Read morePublished 3 months ago by guuseh
I take for Hypercalciuria . Hope it works will know in a year....does not taste badPublished 3 months ago by De
I use to make rice bran facials, for skin brightening. Can also be used to make scrub, mask, or soap. Read morePublished 4 months ago by Sami