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|Price:||$15.16 ($0.19 / Ounce) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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These arrive fresh. They are salt free but not dry and flakey like some natural sunflower seeds. Great healthy snack option,ingredient for homemade granola (bars) and salad... Read morePublished 3 days ago by Sara
I love this stuff! I have it as a snack (lightly browned in a frying pan ) and I also make sunbutter as a substitute for peanut butter. Great sprinkled on salads. Read morePublished 6 days ago by JAT
Great price, superb quality. 1 bag makes a 16oz jar of homemade sunflower seed butter.Published 8 days ago by Meteor
I ate it raw... don't think it was supposed to be eaten raw.... but... :DPublished 14 days ago by Kennie
Fine addition to make crunchy home baked breads. I have used these seeds a great deal, have always been satisfied with finished product, Seeds are clean and ready to use, come in... Read morePublished 21 days ago by joey b. hall
I love these. There is no salt added to them, so they are not salty like most others.Published 28 days ago by John Burns