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Product Description
Save on Bob's Red Mill 4X 20 Oz Tapioca Flour Gluten Free
Tapioca Flour Is A Grain-Free Flour Derived From Cassava Root. It Is A Starchy, Slightly Sweet, White Flour. Use About 1/4 To 1/2 Cup Per Recipe To Sweeten Breads Made With Rice And Millet Flour. It's Excellent In Pie Fillings.: Kosher
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
Tapioca Flour Is A Grain-Free Flour Derived From Cassava Root. It Is A Starchy, Slightly Sweet, White Flour. Use About 1/4 To 1/2 Cup Per Recipe To Sweeten Breads Made With Rice And Millet Flour. It's Excellent In Pie Fillings.: Kosher
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
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Customer Reviews
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful
By Sally Hahn
I was trying to find Tapioca flour to make Brazilian cheese bread, Pao de Queijo. The quality is #1. Made great bread.
2 of 2 people found the following review helpful
Amazon Verified Purchase
It works so well. Helps get through the maze of figuring out new baking recipes. A good cookbook helps also
1 of 1 people found the following review helpful
By T. Welch
Amazon Verified Purchase
I use the tapioca starch (flour) to prepare my gringo version of the Brazilian staple, pao de quejio or "cheese bread". It works well and I keep several packages stored in the freezer.
I am impressed with Red Mill products and intend to buy some rice flour from Red Mill to combine with my tapioca to make a gluten free bread loaf recipe on the back of the package.
I am impressed with Red Mill products and intend to buy some rice flour from Red Mill to combine with my tapioca to make a gluten free bread loaf recipe on the back of the package.
Most Recent Customer Reviews
5.0 out of 5 stars
Bob's Red Mill Tapioca Flour
Love it. Works well in my gluten free recipes. Fritzgerald's online
gluten free recipes uses this and that's how I found it.
gluten free recipes uses this and that's how I found it.
Published 6 months ago by Sharon
5.0 out of 5 stars
Tapioca...beyond the Fish Eye Pudding
Tapioca starch is a very handy item to keep in the kitchen. It is a thickener, but a very delicate one. Read more
Published 11 months ago by NyiNya
5.0 out of 5 stars
Good gluten-free flour
I buy most of my flours from Bob's Red Mill in the 4-pack boxes, if only because having all the bags and boxes the same size makes it easier to store them. Read more
Published 14 months ago by SJP
