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I was hesitant to taste it because it looked like a pile of vomit, but with the seasonings & other ingredients, it smelled pretty good.
This was a great way to make an easy meal or snack with texture & versatility (all you do it soak it in hot water, then add whatever else you want).
We make Chorizo, tacos, breakfast sausage, sloppy joes, chili, spaghetti sauce, hamburgers, and my wife uses it as meat extender in her meatloaf.
I use this in everything. I make vegan sausage, veggie loaf and toss it into pasta sauce. Bobs really is the best quality and price.Published 19 hours ago by Ginger Snap
easy to use and always on hand for a quick meal. Excellent vegan chili..Published 4 days ago by Ethel Ann Velopolcek
This is a very worthwhile protein substitute. A little goes a long way.Published 9 days ago by Richard P Williams
I think I will stick with the different "flavored" TVP products. Previously, I used the taco flavor (another brand), which was a bit salty, but had a good flavor in chili,... Read morePublished 20 days ago by C. krenkel
Nobody mentioned it, but this also makes a good substitute for rice or pasta if you have something with good flavor to put on it. Read morePublished 1 month ago by mdeg
Healthy way to add protein to recipes. Can be used anywhere ground meat can be used (sauces), and then some (pasta salads). Read morePublished 1 month ago by Reviewer2013
I've been veg for many years and rediscovered TVP recently. It rehydrates quickly and the texture is great for things like tacos and chili. Read morePublished 2 months ago by candylamb