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Textured Vegetable Protein is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. TVP is made from defatted soy flour that has been cooked under pressure and then dried. TVP is naturally gluten-free and is handled and packaged in our separated, dedicated gluten-free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten-free status. Although TVP doesn't add much flavor, its low in fat and calories, contains a wealth of complete soy protein and it's a good source of dietary fiber. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of iron, magnesium and phosphorus. Use TVP as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. Adding TVP to your favorite cooked dishes is a tasty and simple way to take advantage of soy's bountiful nutrition. Don’t forget to try the delicious Country Chili recipe on the back of the package!
Size: Pack of 4
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Defatted Soy Flour.
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I'm making my own Veg burgers with this protein and I got the taste and texture close to a real beef hamburger. Very good product.Published 5 days ago by Robert M. Hoffman
Used this to make Italian faux meat sauce. It would great and is so much better than the grainy smelling stuff of yore. Can't wait to use it for other dishes.Published 14 days ago by Greg West
I work for an organization that takes volunteers into natural disaster areas for relief work. This TVP is awesome for converting meals for vegetarians. Read morePublished 24 days ago by mer
I first tried TVP a few months ago and have been ordering them ever since. It adds a good source of protein to my vegan diet, and absorbs seasoning flavors very well.Published 1 month ago by Craig3010