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Natural unsulfered coconut.Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.
To use our dried coconut instead of fresh, soak in warm water until soft. For toasted coconut, spread in a shallow pan and toast at 375 degrees for 5-7 minutes, stirring frequently. Coconut brings a wonderful flavor and texture to foods. Here are two of our favorite recipes. Refrigerate after opening. Keeps best refrigerated or frozen.
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