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  • Bob's Red Mill Vital Wheat Gluten -- 22 oz
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Bob's Red Mill Vital Wheat Gluten -- 22 oz

31 customer reviews
| 7 answered questions

Price: $11.37 ($11.37 / Count) & FREE Shipping on orders over $35. Details
In Stock.
Sold by SportingDoc and Fulfilled by Amazon. Gift-wrap available.
  • Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry
  • Bob's Red Mill
13 new from $6.02

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$11.37 ($11.37 / Count) & FREE Shipping on orders over $35. Details In Stock. Sold by SportingDoc and Fulfilled by Amazon. Gift-wrap available.

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Bob's Red Mill Vital Wheat Gluten -- 22 oz + Saf Instant Yeast, 1 Pound Pouch
Price for both: $18.56

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Product Description

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.


Product Details

  • Product Dimensions: 3.7 x 2.2 x 7.2 inches ; 6.2 pounds
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • ASIN: B0057RI0TY
  • UPC: 039978043221
  • Item model number: 26220
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #10,040 in Health & Personal Care (See Top 100 in Health & Personal Care)
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Dottie Jean Root on January 9, 2014
Verified Purchase
After making bread for the first time and it sinking. I did some research and discovered that adding Vital Wheat and Gluten Flour would help the bread from sinking, so I decided to buy some, and I am glad I did. It not only keeps it from sinking it makes the bread light and airy. Less is more, I discovered that 1/4 tsp for 1 pound of bread works great. It does make a difference
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I started using Wheat Gluten about 10 years ago for Whole Wheat, Rye & Pumpernickel Bread and now I use it in every loaf of yeast bread that I make. My gauge is 1 tsp. of Vital Wheat Gluten for every cup of flour. It goes right into the bread machine with the yeast and I get great results each time no matter what flour I am using.
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3 of 3 people found the following review helpful By Marian Graham on February 5, 2015
Verified Purchase
Was having trouble with my bread-machine. Would rise, but collapse while baking. After adding the Bob's Red Mill - Vital Wheat Gluten to the flour mixture, it comes out perfectly.
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2 of 2 people found the following review helpful By R. L. Wexelblat on March 25, 2015
Verified Purchase
It's hard to review a product that has not many characteristics to distinguish it from its rivals. But I trust Bob's products so when they're price competitive with another brand I'll trust, I'll choose them. Do keep it refrigerated after opening though or it may cake.
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2 of 2 people found the following review helpful By Britney on July 17, 2014
Verified Purchase
works perfectly for all my bread needs and I can't beat the convenience
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By S. Mitchell on March 10, 2014
Verified Purchase
I made the whole wheat bread on the pkg from Red Mill Wheat Gluten. I had never made anything only with WWht flour so was holding my breath. (You usually use 1/2 wht flour for the gluten supplied to WWht). Well, the dough seemed less elastic and heavier than white flour bread dough. I wondered it it would rise properly. I used the KAF dough heater box and the dough rose beautifully. Then into the oven. Well, The bread was light and perfect for sandwiches. Great flavor, great even texture. It will be a recipe I will use over and over again using the Red Mill Wheat Gluten Pwd.
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Make any flour bread flour by adding a couple of tablespoons per 5-cup batch of bread. Invaluable for giving whole grain flour extra rise, as it's gluten protein that works with yeast. I bake all our breads and wouldn't be without it in my kitchen. (Far fewer people react badly to gluten than they've been led to believe!)
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2 of 3 people found the following review helpful By Anne Murcek on February 26, 2013
Verified Purchase
It's a great product which lightens, yet gives body and spring to my homemade bread. I didn't give it 5 stars because it is awfully expensive, but certainly Amazon offers it at the best price I've seen.
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Want to discover more products? Check out these pages to see more: bobs red mill wheat berries, organic wheat gluten, vital wheat gluten organic

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