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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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BEING PALEO, THIS IS OUR FAVORITE GO TO FLOUR FOR BREADING AND FRYING.Published 1 month ago by animal lover
Since I can't tolerate wheat gluten, wheat flour is off limits. I use this Brown Rice Flour as a replacement for making gravy and dusting on venison steak for browning as well as... Read morePublished 3 months ago by Jswanat
I love Bob's Red Mill products. I use Brown Rice Flour regularly to bake gluten free for my family since my son is allergic to wheat. This is my favorite brand to use.Published 5 months ago by suedoe
So far this is working great in my gluten free flour mixture! I'm keeping my fingers crossed! It smells wonderful.Published 6 months ago by Christy Loves 2 Read
Great quality product as usually and as you would expect from Bob's Red Mill brand. Package arrived on time as well. Thank you!Published 7 months ago by Travis Hodges
This product mixes well without sifting - even after being kept in the fridge and bakes well.
I have since started using their organic product - but have been completely... Read more
I use this product regularly in gluten free baking and cooking. It's performs well in both types of recipes - yummy.Published 7 months ago by DANA S KAHN JACKMAN
Super quality. Like this better than wheat flour. Healthier choice vs wheat flour. Love using this to coat vegetables before baking to simulate frying.Published 8 months ago by Chrisy B