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|Price:||$17.79 ($2.22 / oz) & FREE Shipping on orders over $35. Details|
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. It's unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long way.
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it was exactly what I needed to bake gluten free food.
works well in gluten free baked goods. no shopping required
Love the quality of Bob's Red Mill. Gluten free items are made and packaged in a gluten free facility. Excellent for baking cakes and breads using gluten free flour blends.Published 15 days ago by Therese Kirchner
I would love, like, a 1 or 2 ounce version of this. That said, it seems to be good quality, and works. I just know I'll never use it all.Published 20 days ago by Nate
My grandson, at 18 months, has recently beeen diagnosed as gluten intolerant. Being able to purchase this product on line is so convenient because I can just have it shipped to my... Read morePublished 22 days ago by MoniK
Must needed to back healthy wheat free bread. I use it with my oat flour, my garbanzo bean flour, and my quinao flour for bread making. Keeps the bread from falling apart.Published 27 days ago by Martina L. Haines
Gluten-free products are SO over priced. I appreciate being able to buy the products I need from Amazon at a more reasonable price. Xantuan Gum is so expensive everywhere else. Read morePublished 28 days ago by Deby Bauer
When I first started GF baking everything I had made was so dense and no fun. Adding this stuff to any gluten free recipe that uses GF flour makes a huge difference!Published 1 month ago by KK
Requiring Gluten Free foods is a necessity. Have bought several packages of Gluten free flours advertised as 'good to go' product only to find recipes ask for Gum Xanthan. Read morePublished 2 months ago by Nedra Webber
This product seems to be a necessity in baking most items, especially breads. Very good product. Will continue to use.Published 2 months ago by Cinderilla