- Bob's Red Mill
Product Features
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Bob's Red Mill Xanthan Gum is designed for people allergic to gluten. It adds volume and viscosity to bread and baked foods. Xanthan gum is actually a good substitute to gluten. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. ItĆs ability to hold small particles of food together makes it a great baking addition for those who are allergic to gluten.
Bob's Red Mill Xanthan Gum is used around the world. It's a premium quality product made under extreme care. Moreover, you also get a great recipe to use this product and make delicious food for your family. Now, there is no need to miss baked goods just because you are allergic to gluten.
Product Details
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