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Manufactured in a facility that uses tree nuts and soy.
Xanthan Gum.Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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This is a whole lot of xanthan gum. It worked great in my baking, and wasn't too expensive.Published 1 month ago by Hana Mean
I use this as a binding agent for gluten free breads, it works very well!!Published 1 month ago by Tommy
Happy to find the Xanthan as when I first was looking it was difficult to find.Published 2 months ago by Vearl La Berge
This Xanthan Gum is a must for gluten free baking but it also works well to prevent ice crystals from forming in your homemade ice cream.. Read morePublished 3 months ago by J. Brydges
Great and effective thickener in cooking to avoid carbs from flour or corn starchPublished 3 months ago by EugeneLouise
Excellent substitute for flour or other thickeners although it creates a texture more similar to what you'd get with corn starch.Published 3 months ago by B. Shepard