Small bites and appetizers are some of the most fun for cooks. All the recipes in this book are labeled for ease of preparation as well as cooking time and most have cooking times under 20 minutes. Chapters include cold bites, hot bites, and pastry and drinks. For every recipe there is a color photograph of finished dish. From traditional empanadas and tostadas to beautiful stuffed Nopales or cactus all of the recipes included are sure to make any fiesta a rememberable one.
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The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps its finger on the pulse of living languages as spoken by the native language speakers of these countries.
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