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Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter
 
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Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter

by Bodum
4.8 out of 5 stars  See all reviews (5 customer reviews)


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Product Features

  • 34-ounce tetsubin-style tea press for loose teas and tea bags
  • Durable and heat-retaining cast iron; stainless-steel infuser; enameled interior
  • Patented system stops brewing when tea is plunged so tea is not bitter
  • Brews tea at preferred strength without a need to remove the infuser
  • Wash and dry by hand; not suitable for stovetop; glass version also available

Product Details

  • Product Dimensions: 7.5 x 5.9 x 6.1 inches ; 5.9 pounds
  • Shipping Weight: 7 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000VE574E
  • Item model number: 10577-01
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #97,000 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Innovative yet traditional, this Assam cast-iron tea press from Bodum makes perfectly brewed tea by blending ancient and modern design elements. With its cast-iron body, arced handle, and raised-dot design, the piece draws on the traditions of Japanese tetsubin pots and English tea aesthetics. But its stainless-steel infuser is a modern addition, with holes to allow tea to brew to the preferred strength and a plunger to stop brewing in its tracks. This allows for different teas to be steeped according to their characteristics and prevents bitterness without requiring leaves to be removed. Not suitable for stovetop use, the teapot has a 34-ounce capacity, enough to serve a few people at a time. It must be washed and dried by hand to preserve its integrity, though an enamel interior does protect against deterioration. The press also comes in a 17-ounce size, and a glass version is also available. --Emily Bedard

Product Description

The BODUM Assam cast iron tea press is both a functional and artful item for the tea table. The cast iron tea press combines the old Japanese tradition of enjoying tea in a tetsubin style teapot with BODUM's proven tea press system. The Assam shape is reminiscent of the traditional English tea pots, whereas the cast iron material and its texture create the relaxing feeling of participating in a Japanese tea ceremony, a purifying bath of the six senses. Cast iron was used not only to convey the Asian style, but because of its brilliant qualities to preserve heat and therefore the consistent quality of the tea within. To create the distinctive Assam bowl shape, two iron cast parts are fused together. The knob pattern (Arare) surrounding the exterior of the pot contains the same amount of knobs in the first and last row. The inside is lined with a smooth, durable vitreous coating of enamel to prevent the iron from deterioration. If properly cared for, the cast iron teapot will last more than a lifetime. The Assam cast iron tea press should be hand washed and never placed directly on the stove or open heat source. Brewing loose-leaf tea is easy with the Assam. Simple add your favorite black, green, herbal, or white tea to the infuser. Pour hot water over the tea, filling the pot. Allow the tea to brew to your liking and then press. The patented press system separates the tea leaves from the water, completely stopping the brewing process and eliminating bitter tea. This means that you can enjoy your tea over time while resting assured that your first cup and third cup will taste the same. The Assam 4 Cup Tea Press serves 8 ¿ 4 oz cups.


 

Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
4.0 out of 5 stars Finding have to steep for a long time to get flavor, February 22, 2011
This review is from: Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter (Kitchen)
I find with the bodum tea infusers I have to steep for a longer time to get the full flavor out of the tea. I only drink black teas so no problems with temperature. Before I had this unit I was just putting loose tea in a pot and infused and then stained into a teapot. I love the look and ease of use. Yet how long should it take to steep 5 cups of black tea? I find if I don't do for at least 15 minutes too weak. Does anyone have any suggestions? I know it is working as the caffeine from the tea is keeping me awake. Maybe I am doing something wrong?

Please, if anyone has suggestions let me know.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars love it!!, October 4, 2010
Amazon Verified Purchase(What's this?)
This review is from: Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter (Kitchen)
this cast iron tea press is not as heavy as expected. i love the look and i love the heat retention. just follow the instructions on the amount of water to put in the pot so it won't dribble when you pour. brews my white tea to perfection! remember to keep it dry when not in use. this cast iron tea press will last a life time -- waaay better than the glass bodum tea press.
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5.0 out of 5 stars nice looking, great size, November 18, 2011
Amazon Verified Purchase(What's this?)
This review is from: Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter (Kitchen)
Have been looking for a cast iron teapot that makes more than 2 cups of tea and keeps the tea hot - this does the trick. great product.
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