The only reason not to buy this grinder is because it was specifically designed to fail prematurely. It's spelled out right there in the owner's manual. Quote from manual (grammar and spelling verbatim):
"Warning: In order to prevent the motor from overheating, do not grind more than 1 complete unit (1x40 seconds) in succession. After wait 10 Min. to let the motor cool down befor restart.
After each grinded unit (40 seconds), empty the coffee container. This prevents the motor overheating."
So, you can't safely grind more than 40 seconds without overheating motor, you must wait 10 minutes between grinds and it doesn't grind enough in 40 seconds for a 8 cup pot. You'll get about 40g in the 40 seconds, I use about 55g for a 8 cup pot. So I need to grind some, go do something for 10 minutes then come back to finish grinding?? That's insane, especially for a grinder in this price range.
If running the grinder for 40 seconds pushes it to the margin of failure, that's a poor design and it will likely fail prematurely, maybe 1-3 years. It's Not designed to last.
At this price point I 5-10 years of service for 1 pot a day is a reasonable expectation.
My $25 Melita flat burr grinder is still working after 12 years of daily use (happily spraying dust all over my counter).
I had to return it as I refuse to shell out this kind money for something that won't last. If I have to replace it in 3 years then I'm spending more money then I would on a Kitchenaid, only I'll likely have to buy still yet another one 3 years after that.
Note that they re-designed this grinder in 2007, so any reports of it lasting 10 years are for a different grinder (I believe it had a metal housing and was better built). Still, regardless of which grinder you choose, read the 1 & 2 star reviews and look for common complaints.
Too bad, I *really* liked the grinder, it looks good and works beautifully.
pros:
- electronic timer, set it once then just press the button, timer setting remains for next time. Pressing start again will stop grinding.
- Consistent grind, although even on espresso setting it seems course (I don't make espresso)
- sturdy hopper made of polycarbonate, very durable holds 1/2 pound of beans
- sturdy grind bin also made of polycarbonate, oval shape with no corners has attached lid with lip around perimeter preventing grinds escaping while grinding.
Other than the relilability issue, no real cons, just some minor issues:
- has on/off switch in back with pointless pilot light that you can't see
- easy to accidently hit the start button when moving, should be recessed or have a small shroud around it. Use the on/off switch to prevent this.
- static is an issue, even in my 60% RH climate, but not so bad as there are no talc fine particles from grinding. Just tap the grinder to release grinds from chute and tap receptacle to empty.
- it's loud, about as loud as my old Melita flat burr grinder or a blender.
The size listed is for the box, the actual grinder dimensions are 11H x 6W x 7 1/2D. It's larger than I imagined, about 3/4 the size of my B&D coffee maker.
Cost rationalization tip:
If you think the Kitchenaid is too expensive, just calculate how much you spend on beans each year, don't those beans deserve a decent grinder? We spend over $200 per year for 1 pot a day using Costco beans. Then look at how much time you've spent agonizing over grinder reviews, how much is your time worth? Every sub $100 grinder has issues. Get the Kitchenaid and be done with shopping for grinders.
Added 12-30-09
After viewing a youtube video of the Breville BCG450XL grinder, I'm fairly certain that the "guts" of that grinder are the same as the Bodum. The top burr/clip and center of hopper look identical. The sound is identical and the timer knob and start/stop switch look and operate the same. You can probably apply reviews on either grinder to the other one.