Bodum Chambord Coffee Press

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Product Features

• Brews 12 ounces of coffee; retains beans' oils for rich, complex flavor
• Sturdy, chrome-plated brass frame; easy-to-clean glass carafe
• Stainless-steel press mechanism; replacement parts available
• Turn lid to close spout; not for stovetop use
• All parts are dishwasher safe

Product Details

• Product Dimensions: 7.6 x 5.4 x 3.4 inches ; 11.8 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00005LM0R
• Item model number: 1923-16
• Average Customer Review: 4.1 out of 5 stars See all reviews (152 customer reviews)
• Amazon.com Sales Rank: #718 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Size: 12 cup

Amazon.com Review
Serious coffee lovers agree that the best way to brew everyone's favorite stimulant is also the simplest and quickest. The French press method prevents scorching of the beans, and because there's no filter involved, all of the flavorful oils stay in your drink. Simply measure out one rounded tablespoon of coarse ground per 4-ounce cup, pour very hot (not boiling) water over it, let the contents brew for at least 4 minutes, then slowly depress the plunger. The result is one of the richest cups of java you'll ever taste. This attractively designed Bodum press is the perfect size for one person's morning fix. Because the carafe is glass, it's best to use a little care when handling the press in the sink--but if it should break, don't panic: Bodum offers replacement parts. --Mary Park

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively-unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffee maker has become one of the most popular in the world. Yet, the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftsmen years ago. The ease of brewing and the delicious smell and taste of French roasted dark coffee have remained unchanged.

Awards & Accolades

In 2004, the Bodum Chambord coffee press received The American Culinary Institute’s award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. They also judge food preparation products used in restaurants and hotels, including institutional mixers, large volume coffee machines and food slicers.

Instructions for Use

1. Place pot on a dry, flat, non-slip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1,25 dl/4 oz. cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse ground coffee into the pot.

Caution: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heat proof, non-slip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher safe.

Safety Instructions

• Not for stove top use.
• Check glass beaker for scratches, cracks or chips. Do not use a pot which is scratched, chipped or cracked. Install a replacement beaker before using the pot again.
• Keep children away while using. Hot water is a hazard to small children!
• Do not allow children to use this coffee maker.

Scald Hazard

• Excessive plunging force can cause scalding hot liquid to shoot out of pot. Excessive plunging force can cause
• Do not plunge with force.
• Turn lid to close spout.
• Use only coarse ground coffee

Company History

In 1944, Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen Denmark. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of houseware products by Danish manufacturers.

After the war, Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and houseware to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the fifties, Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffee makers. At the time, industrial design type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker – based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the sixties but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought Carsten Joergensen on board – then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogues and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.

In 1974, the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language – beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974, Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen" and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early eighties.

In 1980, Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland and many more. To this day, there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today, Bodum offers its customers everything from the latest coffee and tea making products to tabletop, kitchen, storage, textiles, bathroom and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100% family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as twelve sales companies, three production companies and a design company called Bodum Design Group, located in Switzerland.

Product Description
Bodum Chambord 3 Cup Coffee Press 12 Oz. - Bodum 1923-16USC

Customer Reviews

Most Helpful Customer Reviews

129 of 132 people found the following review helpful:

5.0 out of 5 stars Lives up to the hype!, September 18, 2006

By	Lynn B. "alceria" (Roseville, MI USA) - See all my reviews

Okay, to some the idea of using a French press coffee maker is a little too precious, bordering on snobbishness. I used to be in that boat until a few hours ago. Tonight on a whim, I purchased this Bodum French press. Now I should warn you readers that it is generally NOT a good idea to test out your shiny new french press when you are getting home at 10:30pm on a Monday after spending way too much money at Target when you just ran in to get "dog food". I write this review so heavily caffienated that I will probably stay up until dawn tonight re-organizing my closets or alphabetizing my CD collection or doing some other useless task. Despite being a daily coffee drinker (of the muddy variety the office's Bunn machine churns out), one cup from the french press has knocked me into the stratosphere, and that alone is worth giving this product 5 stars.

My caffiene overdose aside, this press produces the best coffee I have ever had at home, and it truly rivals or surpasses coffee I've had at coffee houses. It's slightly more involved than using an automatic maker, but not difficult at all. The unit itself is pretty sturdy, and looks lovely.

French press coffee is a great alternative to using those smaller 1-2 cup automatic drip makers. Being single, I've gone through my share of those, and the coffee they make alway seems about ten times worse than the coffee from a normal-sized drip maker. If you like to make a large pot of coffee and drink it throughout the morning, I would suggest picking up a good quality carafe or thermos to keep the coffee warm.

Pros:

-Best tasting coffee you'll ever have at home, period.
-Strong, full bodied flavor
-Pretty easy to prepare
-Impress your friends with your snobby european coffee-making ways :) (looks good on your counter too)
-Great for making small amounts of coffee, for one or two people.
-Priced about the same as a ho-hum auto drip coffee maker with no extra bells and whistles, yet makes coffee a million times better.



Cons:

-More cleanup than using a automatic drip maker
-No heating element to keep coffee warm. Use a thermos/carafe if you want to sip several cups over a few hours.
- 8-cup capacity is based on a 4oz beverage size. Not really a "con" but something you should be aware of. If you had a large group you were making coffee for, it might get a little tedious to be constantly making a fresh batch of coffee.

Couple other notes: Coarsely ground coffee is recommended. This is no problem for people that already buy whole bean and grind their own, but it will be an extra step for some people. Also, I recommend picking up an Aerolatte milk frother if you want to make truly effortless cappuchino. I find that there's plenty of time to warm some milk in the microwave and froth it up while the coffee brews for 4 mintues. A $20 Aerolatte milk frother + $24 french press = coffeehouse coffee at home, whenever you want it. That's really a tiny investment for coffeehouse quality java!

I also purchased a smaller 1-cup Bodum press to take to work. Tomorrow I plan to smile smugly while my co-workers chug down the crap that comes out of the Bunn machine. If my boss is really nice, I may let him use it too. Maybe.

139 of 143 people found the following review helpful:

5.0 out of 5 stars Best coffee I've ever had, June 17, 2003

By	Stefohnee "stef" (Redmond, WA United States) - See all my reviews

I previously owned a (much) smaller version of this press, which made an excellent cup of coffee. But that was the problem. It only made a CUP of coffee. I usually have two, and what if others want coffee? It takes a while, going one cup at a time.

Needless to say, I upgraded to this larger press, which makes about 3 times more coffee. It makes the best coffee ever - I could never go back to a junky old drip coffee maker after this. Yeah, it's more work than a drip coffee maker, but really, would you rather have quick, easy coffee that tastes bad, or a delicious cup of coffee that takes 5 minutes more?

Using this is like steeping tea - you boil some water, grind some coffee beans (I hope you're grinding your own coffee beans!) and pour the water over the coffee grounds to let them steep for 4 minutes. Then you push the knob down, which filters delicious coffee into the water and leaves the grounds at the bottom of your pot. Then, voila! You've got about 3 cups of yummy coffee, depending on to what extent you water your cup down with cream and sugar.

If you're one of those people who just CAN'T WAIT for their coffee, you'd be better off getting a typical drip coffee maker. But if you love coffee, and want it to taste as good as it possibly can, you have to buy this press.

53 of 53 people found the following review helpful:

4.0 out of 5 stars Great coffee, but fragile, December 14, 2003

By	stockman "sid32" (Ann Arbor, MI United States) - See all my reviews

A french press is one of the best methods of brewing coffee at home. I have never liked the "drip method" machines like Mr Coffee which, in my opinion, produce a very bland cup of coffee. Some reviews have mentioned the extra effort involved in comparison to a drip machine. This really is not a big issue. You have to boil the water separately and remember to press the plunger down when the coffee has finished brewing. The clean up is about the same.

Some tips for getting the most out of this machine. Always use coarsely ground coffee. I've found a 9 second burst with my grinder works best. You'll have to experiment. I also gently shake the grinder while using it. This results in a more even grind. With this approach I have very little sediment in my final cup.

Allow the boiled water to cool for a minute before adding to the grounds. This seems to produce a less bitter cup. Finally, stir the grounds and water with a chopstick or similar. Let the coffee brew, then press the plunger down *slowly*.

If making more than one cup per person, store the extra in a vacuum flask. The coffee cools very quickly if left in the press.

Always clean your grinder. Oils accumulate very quickly resulting in increasingly bitter coffee.

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