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  • Bodum Chambord 4 cup French Press Coffee Maker, 17 oz, Chrome
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Bodum Chambord 4 cup French Press Coffee Maker, 17 oz, Chrome

by Bodum
| 45 answered questions

List Price: $38.99
Price: $29.95 & FREE Shipping on orders over $35. Details
You Save: $9.04 (23%)
In Stock.
Standard Packaging
  • 17-ounce capacity
  • Durable stainless-steel frame
  • Heat-resistant borosilicate glass beaker
  • Dishwasher-safe
  • Accepted as one of the best ways to brew coffee.
21 new from $28.46 7 used from $22.55

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Bodum Chambord 4 cup French Press Coffee Maker, 17 oz, Chrome + KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades, Black
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This item: Bodum Chambord 4 cup French Press Coffee Maker, 17 oz, Chrome
Customer Rating (360) (161) (231) (31)
Price $ 29.95 $ 17.15 $ 26.61 $ 39.99
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Color Chrome Black Black Silver
Dimensions 4.7 inches x 7.9 inches x 6.1 inches 3.4 inches x 7.2 inches x 4.2 inches 6.18 inches x 6.3 inches x 4.17 inches 7.25 inches x 6 inches x 4.5 inches
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Product Details

Product Packaging: Standard Packaging
  • Product Dimensions: 7.9 x 6.1 x 4.7 inches ; 1.8 ounces
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00012D0R2
  • Item model number: 1924-16US4
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (360 customer reviews)
  • Amazon Best Sellers Rank: #1,379 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Packaging: Standard Packaging

Product Description

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffee maker has become one of the most popular coffeemakers in the world is pure and simple, taste. The materials (glass and stainless steel) are completely taste-free so nothing comes between your ground coffee beans. This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans. No paper filter not only means no waste, but that the coffee bean's essential oils go directly to your cup, delivering the flavor that is-lost on paper filters. Simplicity works best and is the reason why the Chambord's design has not changed a bit from its original drawing. Make taste, not waste.

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftspeople with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffeemaker has become one of the most popular in the world. Yet the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftspeople years ago. The ease of brewing and the delicious smell and taste of French-roasted dark coffee have remained unchanged.

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease of use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.


Caution: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place coffeemaker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger, you should remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions

  • Not for stovetop use.
  • Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
  • Keep children away while using. Hot water is a hazard to small children!
  • Do not allow children to use this coffeemaker.
Scald Hazard
  • Excessive plunging force can cause scalding hot liquid to shoot out of pot.
  • Do not plunge with force.
  • Turn lid to close spout.
  • Use only coarse-ground coffee.

Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffee makers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.

In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.

Customer Reviews

Its very easy to clean.
SmittySAS
It amazes me how much better coffee tastes when making it this way, compared to a drip coffee maker.
Ronald D. Diehl
The perfect size for one person,,,, it makes about 2 cups of the best coffee.
CARLA B.

Most Helpful Customer Reviews

138 of 141 people found the following review helpful By Amazon Customer on July 10, 2006
Product Packaging: Standard Packaging Verified Purchase
This is THE brand to use if you use a French press. You will never have any trouble with coffee grounds in your coffee. The press fits perfectly and the screen is fine enough to keep even the smallest grinds from leaking through. Only one caution, 4 cups means 4 small cups of coffee. If you use a mug, its 2 1/2 to 3.
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87 of 91 people found the following review helpful By Mason Bockelman on February 28, 2007
Product Packaging: Standard Packaging
This wasn't the first french press I tried, so I was well-aware that the french press method makes a fuller, superior coffee to an electric drip setup. The temperature of the water is more controlled (I tend to simply wait sixty seconds with the kettle off of heat before pouring), the lack of a filter, which allows the grounds to be in direct contact with the coffee for an extended period, makes for a thick, satisfying cup. With the right grind (and fresh beans ground immediately before brewing), this makes better coffee than I've ever had inside or outside of my own home.

And if you're already aware of the wonders of pressed coffee, the Chambord in particular is a superior press. The stainless steel frame gives it an indestructible feel and makes it quite attractive on one's countertop. Also, the actual plunger is a much more snug fit than other presses I've encountered, minimizing the sludge in the coffee. Strangely, though, the plunger doesn't extend down completely, so make sure you serve it immediately if your coffee doesn't quite fill up the bottom space (to avoid having some overextracted coffee at the bottom). The short, wide dimensions also make it easier to store and lowers the center of balance (good for not knocking it over). Also, it comes with a handy measuring spoon that is of bizarre dimensions (7 grams), but somehow, when level, is the perfect measurement. 1 scoop to one (European) cup of coffee (so 4 for a full press). I'm incredibly happy with the whole ordeal, especially for the price. I'll probably also invest in a larger one for entertaining purposes, since this is only enough for myself or one other person.
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34 of 35 people found the following review helpful By M. Johnson on September 12, 2009
Product Packaging: Standard Packaging Verified Purchase
I got the 4-cup model. It makes 1 "big cup" of coffee, with a little room for cream, if I'm in the mood. (my big cup is about 2x the size of a standard American coffee cup)

My wife does not drink coffee, so the smaller model was perfect for me. I may purchase a larger model at some point, for entertaining guests.

Pros
-Makes fantastic coffee, if you follow some easy rules: coarse grind (reduce sediment), don't use too little grounds (over-extraction = bitter coffee), grind your own beans (GRIND YOUR OWN BEANS!!!), if not back-to-back... wash between uses (oil buildup = bitter coffee), don't leave extra coffee in the press (it will continue to steep, which is bad)
-Simple to use, simple to clean. Everything comes apart with little hassle
-Dishwasher safe (Though I use it too much to ever let it sit in the dishwasher.)
-Sturdy (The commenter who mentioned busting the bottom out was probably using Hulk strength when pressing, stirring with metal (which creates micro-fractures in the glass), or possibly cleaning with cold water too soon after having the hot coffee in the press. (which is also bad for glass... duh))
-You will experience flavors you never knew coffee had before.

Cons
-More work to clean up than a filter-brew machine (but worth it)
-Glass is breakable, don't drop it or hand it to a 2 year old. (They make unbreakable plastic models, but the oils that buildup to make coffee bitter cling to plastic, and don't cling to glass. It's a chemistry thing, according my Chemical Engineer brother.)
-It has ruined me for other coffee. I used to tolerate the bad office coffee, now I can't stand the smell of it.
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31 of 32 people found the following review helpful By J. Anderson on August 1, 2006
Product Packaging: Standard Packaging
This is my first coffee press and I am very pleased with the coffee I can brew with it. It is well worth the price and the quality is very good. Your results will be good as long as you follow the directions and use coarse ground coffee. It is rated as a 4-cup unit with 6 oz. cups, but with the coffee mugs we use here in the midwest it is only a 2 cup unit. So, if you really want a 4 cup unit get the 8 cup press. If you want to try a press for coffee this is an excellent way to begin.
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62 of 69 people found the following review helpful By Robert Mah on August 3, 2006
Product Packaging: Standard Packaging Verified Purchase
Pros: Great tasting coffee, easy to use, very stylish.

Cons: A bit troublesome to clean by hand.

BEWARE, though! French Presses generate a sludge at the bottom of every cup. It's part of the charm, but increases in volume with a decrease in the quality grind! If you're serious about coffee, spend the extra $$$ and buy a good burr grinder!
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19 of 21 people found the following review helpful By Design Maven on December 20, 2011
Product Packaging: Frustration-Free Packaging Verified Purchase
Finally, a quality French Press that makes one full mug of coffee. The materials of the 17 oz Bodum Chambord are better than the plastic versions I've seen out there, although it does have a black plastic collar. Once I realized how well the collar worked to keep the coffee from splashing up when pressing, I was sold on it.

I have the 8 oz Chambord that I feel is just too small for a single cup of coffee. Nice for a little pick me up cup in the afternoon.
I also have an orange plastic Bodum 32 oz. which is perfect for 2 people
And a 48 oz black plastic (for 4 people)
When I serve coffee to guests, the large black does well for regular, the smaller orange press is good for decaf. But the overall quality is not great for everyday.

For my daily morning mug, this is it! I can't believe I didn't buy this sooner. It makes my morning ritual a perfect little taste of luxury.
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