Bodum Chef 2.3-Quart Stock Pot with Glass Lid

by Bodum

Product Features

• Designed for durability and extra long life
• Works on all stovetops, including induction stoves
• Triple-ply construction for superior heating
• Stackable
• Dishwasher and oven safe

Product Details

• Product Dimensions: 10.8 x 7 x 5 inches
• Shipping Weight: 6 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0002Q9LSY
• Item model number: K10022-16
• Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #570,622 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

The Bodum Chef 2.3 Qt. Stock Pot is ideal for cooking your favorite sauce, preparing noodles or vegetables. This pot comes with a clear glass lid for ease of viewing, the trim is made of stainless steel and it measures 7" in diameter. It is easy to use with convenient interior level volume indicators. Made with triple-ply construction which consists of stainless steel, aluminum and another layer of stainless steel. With this type of construction it helps to retain heat in the core and evenly distribute this heat along the bottom and sidewalls of the cookware providing even heat conductivity.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

1.0 out of 5 stars Looks wonderful but handles get hot!, February 13, 2006

By 

Dr. Tracy Punshon "punshi" (Hanover, NH USA) - See all my reviews
(REAL NAME)   

This review is from: Bodum Chef 2.3-Quart Stock Pot with Glass Lid (Kitchen)

I really loved the look of this cookware, with the contemporary style and clean lines. The construction is great too; it is pleasantly heavy and certainly appears and feels like it will last you a lifetime. The sad thing, though, and this prevented me replacing my worn, cheap student cookware with Bodum Chef peices (which I really wanted to do!) is that when I use this pan on my gas cooktop, even with a low heat (no flames licking the side), the handles get too hot to touch. Perhaps it's just this peice, because it's quite a small stock pot, but regrettably I deleted this stuff from my wish list. I wanted to buy their gorgeous pasta pot with strainer, and decided not to take the risk, because of my experience with this one.

I would really urge the manufacturers to take another look at this aspect of the cookware and see if they can do anything about it, because it really is some nice looking, quality cookware.