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  • Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black
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Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black

by Bodum
193 customer reviews
| 11 answered questions

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  • Includes bonus lid-use to store coffee in the refrigerator while locking out smells
  • Create flavorful iced coffee overnight in your refrigerator
  • Control-pour spout locks in aromas while preventing spillage
  • All parts are dishwasher safe
  • Made from borosilicate glass, BPA-free plastic, silicone and stainless steel

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Product Description

The Bodum Bean Ice gives you the best way to make iced coffee with a French press-and it's remarkably simple, as well. First you put the ground coffee in the jug as usual. Then, you add cold water and put the jug in the fridge overnight. In the morning you press down the plunger-et voila-you have the most smooth tasting ice coffee you can imagine. The Bodum Bean Ice comes with two lids: one for the fridge overnight, and one with a plunger to press down the coffee grounds in the morning. The Bean Ice Coffee Maker is made from borosilicate glass, plastic, silicone and stainless steel. All parts are dishwasher safe.

Product Details

  • Product Dimensions: 8 x 6.1 x 9.9 inches
  • Shipping Weight: 2 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B003NG922U
  • Item model number: K11081-01
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (193 customer reviews)
  • Amazon Best Sellers Rank: #102,573 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

262 of 265 people found the following review helpful By Natasha Stryker TOP 1000 REVIEWERVINE VOICE on January 10, 2011
Size: 51-OunceColor: Black Verified Purchase
I got this to make cold brew coffee concentrate and it works perfectly and easily. It is also great for large batches of hot brew too.

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COLD BREW:
1. Add 12 scoops medium course grounds (scoop included)
2. Fill beaker half way with filtered water, stir grounds into water for about 35 seconds to saturate all the coffee
3. Fill remaining volume with filtered water leaving 1/2 inch room at the top
4. Place the bonus lid on french press and put in refrigerator for 12-24 hours depending on strength desired**
5. Once steeped for hours desired, remove lid and put filter lid on and press grounds to bottom of beaker
6. Mix coffee concentrate with water, either 1 parts concentrate to 2 parts water, or up to half concentrate and half H2O

I use 1/2 coffee concentrate, 1/2 milk over ice because I like it strong. My hubby prefers hot black coffee made with the concentrate and uses the half concentrate and half H2O ratio, then heats it in the microwave. We notice a definite absence of acid, which my husband prefers for taste reasons and I like because of taste and health reasons. When I am under stress, I have to take acid reduction pills for my stomach, being able to drink cold brew when under the gun has given me back my beloved cup of coffee without the stomach cramps.

TIP: Always use filtered water for cold brew since you will taste any and all funky flavors in your tap water. The water for cold brew doesn't get boiled so these flavors, which may disappear with boiling for hot coffee, are very present with cold brew.
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51 of 55 people found the following review helpful By Katawampas TOP 500 REVIEWER on February 15, 2011
Size: 51-OunceColor: Green Vine Customer Review of Free Product ( What's this? )
This is a large French press coffee maker that has a seal-tight lid that can transform it in to a cold brew coffee maker. I mainly use this for hot coffee but when my brother-in-law was visiting, I used it for cold brew; cold brew tends to lessen the irritation of the stomach than regular hot brewed coffee because it is less acidic. He can drink cold brew with no stomach irritation.

Pros:
-Large Size - 1.5 Liter - I don't have to make 2 pots of press coffee with this size.
-2 tight fitting lids with rubber seals. The lids makes brewing cold in the fridge a snap; the coffee does not smell up the fridge or take on other odors.
-Glass Jug - Glass is best for brewing coffee hot or cold; it's easier to clean & odors don't cling. And no concerns about BPA or plastic flavor.
-Nice stainless press mechanism that comes apart for cleaning. I take it apart & run it through the dishwasher along with the glass jug. I put the plastic body through also with no problems.
-Pouring lever & spout

Con:
-Plastic body. I prefer stainless steel because the plastic may break over time. But, the plastic does seem to be a good quality & the colors are fun. I own other Bodum products; they are durable and well made.

FYI: If you already own a coffee press, you can use it to make cold brew too. However, this version has the added benefit of size & the tight fitting rubber seals on both the press mechanism lid & the extra serving/storage lid.

My recipe for cold brew:
I use a 4:1 ratio of water to ground coffee.
I put 4 cups of fresh cold water in the jug and add 1 cup COARSE ground coffee. Stir it, put the press mechanism/lid on & place in refrigerator for at least 12 hours and up to 24 hours.
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25 of 28 people found the following review helpful By D.W. on March 16, 2011
Size: 51-OunceColor: Black Verified Purchase
I love my coffee, but it does't love me so much anymore. I drink a lot of coffee. Mostly espresso, straight up -no milk, no syrup, but after having a lot of heartburn and acid reflux (and later finding out I had an ulcer) I was told I had to give up coffee. The withdrawal symptoms were awful, even worse to me than the ulcer pain. I tried Caffeine gum, but it tasted awful (eventually that didn't matter and I chewed it anyway - just because the headaches from the lack of caffeine were so bad)

Next, I tried Pre-made cold-brewed coffee, but the shipping prices made that really expensive, and I really didn't like the taste. I tried a couple of the toddy type systems too, and while they work, I found one system was too messy and the filter often clogged. The Second system leaked out all over the fridge during the night.

But this works. Easy, no-mess, It doesn't leak, and the used grounds just rinse away when you've finished drinking the coffee. It is just a big french press, so If you already have one, you should use it, but this one is a great size, and seems very well made.

I find I like it best, after it's brewed overnight, but I think it's drinkable after 4 hours if you don't dilute it.
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7 of 7 people found the following review helpful By Amazon Customer on December 14, 2011
Size: 51-OunceColor: White Verified Purchase
I'm not sure why everyone has had the problems stated. Like most presses that are glass, you must take some care in how you use this. I use it mainly for cold brew (12 scoops of coarse ground coffee, fill to within an inch of the top an let set for at least 24 hrs.) I use the provided lid while cold steeping in the fridge. Then make sure to align the plunger lid with the notches and SLOWLY press down with even pressure. I usually serve right out of this as there is a thumb release and spout. When removing the plunger, pull with even SLOW force up till you reach the top. Gently wiggle back and forth with lid released until the plunger comes free. Simple, but use your brain, not brawn.
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