Qty:1
or
Sign in to turn on 1-Click ordering.

Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black

by Bodum
| 9 answered questions

Price: $69.99 & FREE Shipping. Details
In Stock.
Sold by BESTBUY'S and Fulfilled by Amazon. Gift-wrap available.
51-Ounce
Black
  • Includes bonus lid-use to store coffee in the refrigerator while locking out smells
  • Create flavorful iced coffee overnight in your refrigerator
  • Control-pour spout locks in aromas while preventing spillage
  • All parts are dishwasher safe
  • Made from borosilicate glass, BPA-free plastic, silicone and stainless steel
1 used from $64.99

Frequently Bought Together

Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, Black + KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades, Black
Price for both: $89.94

Buy the selected items together



Product Details

Size: 51-Ounce | Color: Black
  • Product Dimensions: 8 x 6.1 x 9.9 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B003NG922U
  • Item model number: K11081-01
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (181 customer reviews)
  • Amazon Best Sellers Rank: #19,185 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?.


Product Description

Size: 51-Ounce | Color: Black

The Bodum Bean Ice gives you the best way to make iced coffee with a French press-and it's remarkably simple, as well. First you put the ground coffee in the jug as usual. Then, you add cold water and put the jug in the fridge overnight. In the morning you press down the plunger-et voila-you have the most smooth tasting ice coffee you can imagine. The Bodum Bean Ice comes with two lids: one for the fridge overnight, and one with a plunger to press down the coffee grounds in the morning. The Bean Ice Coffee Maker is made from borosilicate glass, plastic, silicone and stainless steel. All parts are dishwasher safe.


Customer Questions & Answers

Customer Reviews

Great product and easy to use!
Janet Smith
This pot makes strong brewed coffee with great taste.
artie
Works for both cold and hot coffee.
Douglas S. Flint

Most Helpful Customer Reviews

257 of 258 people found the following review helpful By Natasha Stryker TOP 500 REVIEWERVINE VOICE on January 10, 2011
Color Name: BlackSize Name: 51-Ounce Verified Purchase
I got this to make cold brew coffee concentrate and it works perfectly and easily. It is also great for large batches of hot brew too.

-------------------------------------------------------------------------

COLD BREW:
1. Add 12 scoops medium course grounds (scoop included)
2. Fill beaker half way with filtered water, stir grounds into water for about 35 seconds to saturate all the coffee
3. Fill remaining volume with filtered water leaving 1/2 inch room at the top
4. Place the bonus lid on french press and put in refrigerator for 12-24 hours depending on strength desired**
5. Once steeped for hours desired, remove lid and put filter lid on and press grounds to bottom of beaker
6. Mix coffee concentrate with water, either 1 parts concentrate to 2 parts water, or up to half concentrate and half H2O

I use 1/2 coffee concentrate, 1/2 milk over ice because I like it strong. My hubby prefers hot black coffee made with the concentrate and uses the half concentrate and half H2O ratio, then heats it in the microwave. We notice a definite absence of acid, which my husband prefers for taste reasons and I like because of taste and health reasons. When I am under stress, I have to take acid reduction pills for my stomach, being able to drink cold brew when under the gun has given me back my beloved cup of coffee without the stomach cramps.

TIP: Always use filtered water for cold brew since you will taste any and all funky flavors in your tap water. The water for cold brew doesn't get boiled so these flavors, which may disappear with boiling for hot coffee, are very present with cold brew.
Read more ›
20 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
51 of 53 people found the following review helpful By Katawampas TOP 500 REVIEWER on February 15, 2011
Color Name: GreenSize Name: 51-Ounce Vine Customer Review of Free Product ( What's this? )
This is a large French press coffee maker that has a seal-tight lid that can transform it in to a cold brew coffee maker. I mainly use this for hot coffee but when my brother-in-law was visiting, I used it for cold brew; cold brew tends to lessen the irritation of the stomach than regular hot brewed coffee because it is less acidic. He can drink cold brew with no stomach irritation.

Pros:
-Large Size - 1.5 Liter - I don't have to make 2 pots of press coffee with this size.
-2 tight fitting lids with rubber seals. The lids makes brewing cold in the fridge a snap; the coffee does not smell up the fridge or take on other odors.
-Glass Jug - Glass is best for brewing coffee hot or cold; it's easier to clean & odors don't cling. And no concerns about BPA or plastic flavor.
-Nice stainless press mechanism that comes apart for cleaning. I take it apart & run it through the dishwasher along with the glass jug. I put the plastic body through also with no problems.
-Pouring lever & spout

Con:
-Plastic body. I prefer stainless steel because the plastic may break over time. But, the plastic does seem to be a good quality & the colors are fun. I own other Bodum products; they are durable and well made.

FYI: If you already own a coffee press, you can use it to make cold brew too. However, this version has the added benefit of size & the tight fitting rubber seals on both the press mechanism lid & the extra serving/storage lid.

My recipe for cold brew:
I use a 4:1 ratio of water to ground coffee.
I put 4 cups of fresh cold water in the jug and add 1 cup COARSE ground coffee. Stir it, put the press mechanism/lid on & place in refrigerator for at least 12 hours and up to 24 hours.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
23 of 25 people found the following review helpful By Daniel on March 16, 2011
Color Name: BlackSize Name: 51-Ounce Verified Purchase
I love my coffee, but it does't love me so much anymore. I drink a lot of coffee. Mostly espresso, straight up -no milk, no syrup, but after having a lot of heartburn and acid reflux (and later finding out I had an ulcer) I was told I had to give up coffee. The withdrawal symptoms were awful, even worse to me than the ulcer pain. I tried Caffeine gum, but it tasted awful (eventually that didn't matter and I chewed it anyway - just because the headaches from the lack of caffeine were so bad)

Next, I tried Pre-made cold-brewed coffee, but the shipping prices made that really expensive, and I really didn't like the taste. I tried a couple of the toddy type systems too, and while they work, I found one system was too messy and the filter often clogged. The Second system leaked out all over the fridge during the night.

But this works. Easy, no-mess, It doesn't leak, and the used grounds just rinse away when you've finished drinking the coffee. It is just a big french press, so If you already have one, you should use it, but this one is a great size, and seems very well made.

I find I like it best, after it's brewed overnight, but I think it's drinkable after 4 hours if you don't dilute it.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 27 people found the following review helpful By John Grover on May 12, 2011
Color Name: BlackSize Name: 51-Ounce Verified Purchase
The Bodum makes fine cold brew. The quality of the product seems good as well. The way the multi part lid is designed / manufactured places a lot of stress on the plastic guiding tube on the top piece. To get the lid on and off, you have to rotate so the spout is to the left
of the slot in the lower lid section. Then you twist it straight. To get the lid off, you twist to the left and pull up on the ball connected to the metal plunger. There is a thin plastic guide for the metal rod in the upper lid, and mine broke off....Just be careful as the lid is very tight,
and the part is fragile. I will have to order a new lid part from Bodum.

Here's the real "weak link" for me with this brewer--the quality of the cold brew. When I bought this, I also bought a Toddy system. The toddy is designed for cold brew, and even though that system feels cheaply made, the quality of the cold brew is fantastic. It also makes 2 weeks worth of coffee with one batch, rather than the much smaller bodum. Once you get the hang of the schedule, either one works. It is just that you are cleaning up grounds more often with this than with the toddy, and in exchange you get a weaker cold brew as well.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews