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Bodum New Kenya 17-Ounce Coffee Press, Black

by Bodum
| 12 answered questions

Price: $27.29 & FREE Shipping on orders over $35. Details
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  • New Kenya coffee press uses the preferred plunger method
  • Heat-resistant, borosilicate glass beaker with curved plastic frame
  • Stainless-steel 3-piece filter system; no paper filter needed
  • Frame protects table from heat; all parts are dishwasher-safe
  • 17-Ounce capacity makes 2 mugs or 4 after-dinner cups of coffee
12 new from $27.29 2 used from $24.99

Frequently Bought Together

Bodum New Kenya 17-Ounce Coffee Press, Black + KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades, Black
Price for both: $42.79

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This item: Bodum New Kenya 17-Ounce Coffee Press, Black
Customer Rating (231) (13) (162) (33)
Price $ 27.29 $ 17.90 $ 16.99 $ 35.31
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Color Black Green Black Chrome
Dimensions 6.18 inches x 6.3 inches x 4.17 inches 5.5 inches x 4.5 inches x 3 inches 3.4 inches x 7.2 inches x 4.2 inches 6.62 inches x 6.12 inches x 4.62 inches
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Product Details

  • Product Dimensions: 6.3 x 4.2 x 6.2 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000YYODLO
  • Item model number: 10683-01US
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (231 customer reviews)
  • Amazon Best Sellers Rank: #4,031 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

The French press coffee maker is accepted worldwide as one of the best methods for brewing coffee and our New Kenya coffee press is sure to deliver not only gourmet coffee flavor, but modern design. The durable and heat-resistant glass beaker is partially encased by the black plastic frame of the New Kenya coffee maker. The frame covers a part of the sides and bottom of the beaker, making it safe for the tabletop without using a trivet or coaster. Simple to use, the French press is a proven method for brewing flavorful and balance coffee. Coffee is measured in 4 oz. cups, so our 4-cup press will brew 17 oz., serving one to two people. The small size makes it great for the home or office, anytime you want just one cup of coffee – plus maybe a little “top off”. For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic or wooden utensil to mix it completely with the water. Set the plunger and lid unit in place with the safety lid in the closed position. Allow the coffee to brew for 4-minutes and then press. Turn the safety lid to the open position, serve and enjoy. Clean up is easy too – just scoop out the grounds with a rubber spatula, and rinse the beaker and filter. There is no paper or additional filter required. The 3-part stainless steel filter system is built right into the press. The stay cool handle is built right into the sturdy New Kenya frame. All parts are dishwasher safe. The New Kenya is also available in 3, 6, and 8 cup sizes.

Amazon.com

Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.

To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. This size makes 17 ounces of coffee, which equals approximately two mugs or four after-dinner cups. --Ann Bieri

From the Manufacturer

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.


Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions


  • Not for stovetop use.
  • Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
  • Keep children away while using. Hot water is a hazard to small children!
  • Do not allow children to use this coffeemaker.
Scald Hazard
  • Excessive plunging force can cause scalding hot liquid to shoot out of pot.
  • Do not plunge with force.
  • Turn lid to close spout.
  • Use only coarse-ground coffee.

Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.

In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.

Customer Reviews

The press is very easy to clean.
Rick
This size press makes the perfect amount of coffee for a large coffee cup or a travel mug.
Seahawk
French press is the best way to drink coffee, and Bodum is the best.
Elizabeth

Most Helpful Customer Reviews

219 of 226 people found the following review helpful By Sasha Q. VINE VOICE on February 1, 2008
Verified Purchase
I purchased this coffee press in both the 4 cup and the 8 cup models. Both, like the other Bodum coffee presses, make a great cup of coffee, so if you have never tried coffee made this way, I would recommend getting one of the New Kenya models while Amazon has them at a reduced price. However, I would like to caution you about one thing.

One day after receiving the 4 cup press, I broke the glass carafe! Because these units have outsides that are made entirely of plastic (unlike other Bodum models which have holders and/or handles made of stainless steel), the fit around the glass beaker is very tight. The carafe and the plastic holder do need occasional separating while washing, because sometimes during the rinse process, coffee grounds become lodged between the two. I wash mine by hand.

If you are going to separate the two, please do not do so while you are washing them with the dish soap! I had to pull rather hard to get the glass from inside the plastic, with soapy hands, and, well, you can imagine what happened. They did separate, but the glass beaker went flying into the bottom of my sink and then totally shattered...

At the cost of the replacement carafe with the shipping charges, it was just cheaper for me to order a new one! I did do that, but purchased the Bodum Chambord model instead (which does cost more), with the metal holder, and the glass and holder separate very easily for cleaning (much easier than the plastic holder)! Which, by the way, now always occurs before the dish soap is applied!!!

The 8 cup version of the New Kenya press works just fine and the glass is intact, as I separate the components of that model sans dish soap, also. I thought I would share my experience so that perhaps there might be one less person out there saying to themselves, "What was I thinking!?".
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76 of 81 people found the following review helpful By Daniel Ciancia on March 29, 2008
Verified Purchase
I ordered this the buy two and save 17 and 34oz deal and am very satisfied. It was shipped quickly and as usual, arrived much sooner then the estimate date. French press defiantly makes a superior cup of coffee to a drip and unless you are serving a large number of people is much more user/space friendly then a drip machine that at best produces an OK cup. Comes with easy instructions and it's own scoop for proper measurement.

Some considerations would be that yes, you need a large grind of coffee. You can either buy a burr grinder or do what I do and buy my coffee whole bean and use the grinder most stores have set up (and I've yet to be in one that will mind you using it for any brand on the shelf). Just set it all the way to the other end from espresso and you'll be fine, even if done once every few weeks I've never noticed a taste difference between every morning and every few weeks grinding. There is a difference though in the ground at the factory stuff. Just stay away from blade grinders that will leave you with a very uneven grind. Also, yes, you will end up with a little bit of coffee bean "dust" on the bottom of the cup. Never bothered me any and so long as you follow instructions you will not end up with any actual grinds. Just don't use pre-ground stuff or if you do, at least find a brand with a large grind.

Some other considerations would be the size. Some have complained in similar items that the cup size is inaccurate. It says right in the title or description the oz size of the unit, if you didn't read that isn't the makers fault. They base cup size on the standard European cup because they are a European company and that is the industry standard. The 17 OZ is good four two good mugs and enough to give you a little top off.
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27 of 28 people found the following review helpful By S. Johnston on September 9, 2008
Verified Purchase
I have had several presses, but this is the one I use daily. I had a "one cup" press, but it made enough coffee for a very small cup. This press makes enough coffee for a large coffee mug, which is exactly how much I want. The other thing I love about it is that the outer casing and lid are plastic, which means that they don't rust as the metal top ones do, nor does the bottom get hot enough to require a trivet on my counter. I love this press, and am pleased to see there are now so many different sizes available on Amazon!
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38 of 45 people found the following review helpful By Andrew N. David Fastman on October 28, 2008
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Basically we have all found ourselves on a temporary work assignment where the "free" coffee is so bad you actually yearn for garbage like Starbucks. As I found myself thus, I was in need of a solution of monumental proportions. I already grind my own coffee as a matter of course. So it was a logical leap to try one of these out...

And DAMN was it worth it. The coffee out of a press is amazing. the essential oils are intact and it has a silky, velvety texture. the subtleties of the flavor are evident and all those tasting notes the guy at the coffee shop always describes...well they really do exist.

As for this product itself, I have been using Bodum since I lived in Paris in 1998. the quality and history speak for themselves. Really, the history page on their website is fascinating. I chose this model because the lid has the "open" and "closed" positions built in. The plastic actualy makes it rust-proof and much easier to clean. The lines are sleek and the design crisp. Since the mechanics (plunger and carafe) are identical across their whole line, the outside becomes a matter of taste.

Bottom line, the indulgence is worth the 20 bones with shipping.
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