- 13-ounce capcity
- Durable tempered glass mug included
- The lid acts as a trivet to keep your counter clean
- Dishwasher safe, handwashing the infuser is recommended for longer life.
- Works with any loose leaf tea.
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Product Details
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Most Helpful Customer Reviews
32 of 33 people found the following review helpful:
3.0 out of 5 stars
Decent quality but a few shortcomings,
By
This review is from: Bodum YoYo 13-Ounce Tea Infuser Set (Kitchen)
This is a nice quality cup and infuser -- it's sturdy and comfortable. The infuser is resistant to staining and the little lid that is used to keep the heat in when steeping can be turned upside-down to act as a holder for the wet infuser when you remove it from the tea.
However, there are some problems. My main complaint is the design of the infuser. The sides are a nice, fine mesh whereas the bottom is plastic with some perforations. These holes in the bottom allow small leaf bits to flow-out. I have a Teeli infuser that has the mesh in the bottom also and it keeps all of the leaves contained. Second, and far more minor, the cup is rather small. It makes a nicely sized cup of tea, but if you're used to drinking from larger cups and mugs, you will find yourself gulping this one down pretty quickly. Overall, this is not a bad product and if it had the full mesh infuser, I would have given it 4 stars.
10 of 10 people found the following review helpful:
4.0 out of 5 stars
Good for tea, difficult to hold...,
By
This review is from: Bodum YoYo 13-Ounce Tea Infuser Set (Kitchen)
I got this little guy as a small Xmas present, and have been pleased with it. Very useful. I agree with small bits of tea comments above through the holes in the bottom of the infuser, but it's such a small amount that it wouldn't cause anyone trouble. The general ergonics of the design are lacking. It's quite hard to hold by the handle, with no way to leverage the cup vertical (fingers slip down the handle). Only way I can figure out is to hold the cup itself, fingers through the handle but only near the very tip of the rim when hot. Needless to say, I enjoy using it, and the lip does have some significance to it, so it can be held in this manner quite easily.
Looking forward to many tea infusions at work now, and moving up to better loose teas in purchases. :)
9 of 9 people found the following review helpful:
5.0 out of 5 stars
For those who want to drink real tea.,
By sporkdude "sporkdude" (San Jose, Ca United States) - See all my reviews Unless you're really lazy (which, I admit, I am), teas should also never, ever, be served from a bag. Teas should be in loose form, not confined in a bag. Why? Because tea leaves need to expand in the water to release their full flavor. You can buy loose tea leaves buy on amazon, high end grocery store, or in specially markets (e.g. Cost Plus), or tea shoppes. Now, unless you want to brew a whole pot with tea leaves in the plot, there are not many ways to make tea right for just one person. This mug solve the single serving dilemma. It's big, sturdy, and made of glass. The most important thing though is that it comes with an infuser. It looks like a cylindrical filter that is placed into the mug. Just spoon a bit of the tea into the filter, dunk in the mug, and the tea will be brewed right then and there. The result is some of the best tea you'll have ever drank. The brewing is really easy, add tea to the filter, and add sub boiling hot water, wait, remove the infuser, and drink. If you need to add sugar or cream, well, that's your choice, but I believe the right tea needs none of that. To make tea, place one to two spoonfuls in the filter, then pour in 160 degree water for green, steeped for a little less than 2 minutes, 180 degrees for white tea, steeped for over 5 minutes, and about 200 degrees for black or oolong, steeped for about three to four minutes. No - you don't have to measure the temperature each time, only when first starting out. Just bring the water to boiling, then let it cool down until the desired temperature is reached. Count those seconds. Next time you make tea, boil, wait for those amount of seconds and then pour in the mug. Easy. I suggest trying different teas (without adding anything), until you find your right one. My personal favorite is Green Well Green Tea, but I still have a lot to try. Tea is like wine, cheese, coffee, or beer. Quality and tastes vary tremendously, and if you only try the cheap stuff, you'll never really enjoy it like you should.
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