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2 Reviews
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Average Customer Review
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13 of 13 people found the following review helpful:
4.0 out of 5 stars
A Stunning Work of Art
This knife while stunning to look at, lacks the weight to make it a functional piece of cutlery. This knife is ideal for vegetables, poultry and other light chores.
Published on January 3, 2001
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5 of 6 people found the following review helpful:
1.0 out of 5 stars
All Show & No Go: When Form Has Nothing to do with Function
Boker makes excellent knives, but I don't know what they were thinking when they came up with this joke. It is too light to be used as a serious chef's knife. Chef's knives are all about heft, weight, and balance. The handle is a joke. Again, it looks pretty, but is all but non-functional. The blades flexes. Find me another professional-grade chef's knife that...
Published on September 5, 2002 by Brian
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13 of 13 people found the following review helpful:
4.0 out of 5 stars
A Stunning Work of Art,
By A Customer
This review is from: Boker Titanum 6-Inch Titanium Chef's Knife with Crystallized Blade (Kitchen)
This knife while stunning to look at, lacks the weight to make it a functional piece of cutlery. This knife is ideal for vegetables, poultry and other light chores.
5 of 6 people found the following review helpful:
1.0 out of 5 stars
All Show & No Go: When Form Has Nothing to do with Function,
By Brian "bds4348" (USA) - See all my reviews
This review is from: Boker Titanum 6-Inch Titanium Chef's Knife with Crystallized Blade (Kitchen)
Boker makes excellent knives, but I don't know what they were thinking when they came up with this joke.It is too light to be used as a serious chef's knife. Chef's knives are all about heft, weight, and balance. The handle is a joke. Again, it looks pretty, but is all but non-functional. The blades flexes. Find me another professional-grade chef's knife that flexes. Trust me, you won't. A good knife blade will be thick and rigid, excpet of course for boning, filet, and other specialty knives. For the money, you would be much better off going with a J.A. Henckels or Wusthof chef's knife. This thing is pathetic. |
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Out of stock
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