The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '
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2 of 3 people found the following review helpful:
4.0 out of 5 stars
Delicious!,
By A Customer
This review is from: The Bombay Brasserie Cookbook: Over 100 Recipes with the Authentic Flavours of the Raj. (Paperback)
There are some nice dishes in this book. The recipies range from a simple naan bread to more elaborate sauces. There are also many interesting and flavourful vegitarian dishes. I found that the more I ate, the more I wanted to eat. Eat up!
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