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Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."
In my Southern community there are people who are introduced by their hallmark dessert: "This is Isabelle, she makes the most divine pecan cake". Read morePublished 7 months ago by gingergal
WOW. When I make desserts I often use the Bon Appetit cookbook. I think the dessert chapter is the best feature of that book. Read morePublished 8 months ago by C.P.
This book is wonderful. I've only made a few recipes from it, but they were all delicious. I can tell I will never need another dessert book in my life. Read morePublished 12 months ago by Tessa
Fabulous book full of wonderful desserts. We've never really been into baking and desserts but I saw this book a few weeks ago and as a very very long time Bon Appetit member,... Read morePublished 12 months ago by J. Ackerman