“A wonderful follow-up to Let Them Eat Cake!
I was caught up in Lexi’s tug-of-war between her charmed life in France with its possibility of romance, and the pull to Seattle where her family and a very special man long for her return. What a perfect story for an evening by the fire or a day at the beach.”
, author of Remember to Forget
and Leaving November
“Paris, French culture, and pastries loom prominent in Bon Appetit
by Sandra Byrd, who writes with insight and authenticity about the life of an American student at a prestigious pastry academy.”
–Ruth Axtell Morren
, author of The Rogue’s Redemption, The Healing Season,
and Hearts in the Highlands
“Sandra Byrd does it again! I
f you want a book as sweet as carmelized sugar and as intriguing as a handsome stranger, reach for Bon Appetit
. Delicious and satisfying!”
, author of the Texas Star of Destiny series
“Lexi is a delight, and one can’t help rooting for her as she struggles to achieve professional success while seeking the perfect recipe for romantic bliss. Bon Appétit est très magnifique!
, author of Beach Dreams, Too Good to Be True,
and The Guy I’m Not Dating
captures the range of emotions and personal growth caused by cross-cultural experiences. It’s a literary petit four–a tasty morsel that delights and makes you want another. Fantastique!
, author of SAHM I Am
and Play It Again, SAHM
“Sandra Byrd’s Bon Appétit
is a delicious tale to be savored. It will leave you wanting more
. More pastry. . . more café. . . more chocolat. . .but best of all, more novels by Sandra Byrd.”
–Stephanie Grace Whitson
“For a sumptuous taste of French culture without all the jet lag, get the next best thing by reading Bon Appetit
. Not only does Sandra Byrd vividly paint the French landscape with loving detail, but the reader can’t help rooting for Lexi as she navigates the oh-so-tricky waters of a new career, a burgeoning faith, and the trickiest endeavor of all, finding true love in the midst of it all. You'll enjoy every minute.”
–Christa Ann Banister
, author of Around the World in 80 Dates
and Blessed Are the Meddlers
had such a unique twist. I can't wait for the third!”
, author of Miss Match
and Match Point
"In this sequel to Let Them Eat Cake
, Byrd again entertains with descriptions of delectable food and, this time, with exquisite details of France as well. Foodies will delight in this novel, and anyone who adores romance will warm to the story. It's easy to identify with Lexi's struggle in life, because they mirror so much of what everyone experiences, no matter what their age."
-Romantic Times Book Reviews
Best-selling author Sandra Byrd
enjoys a successful career writing adult, teen, and children’s books, including the Friends for a Season, Secret Sisters series and the French Twist series, including the first Lexi Stuart novel, Let them Eat Cake
She is also a regular contributor to newspapers and magazines. Sandra lives in Washington state with her husband and two children.