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Bon Appetit Holidays
 
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Bon Appetit Holidays [Hardcover]

Bon Appetit Editors (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

September 14, 1998
An indispensable cookbook that's sure to help readers replace the trauma of holiday cooking and entertaining with the warmth and enjoyment these special occasions deserve. Color photos.

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Product Details

  • Hardcover: 160 pages
  • Publisher: Pantheon; 1st edition (September 14, 1998)
  • Language: English
  • ISBN-10: 0679442782
  • ISBN-13: 978-0679442783
  • Product Dimensions: 11 x 8.4 x 0.6 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #482,746 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:
4.0 out of 5 stars A Holiday Recipe for Every Flavor, September 26, 2000
By A Customer
This review is from: Bon Appetit Holidays (Hardcover)
This cookbook has a recipe for almost every holiday. It begins on New Years Day and continues with Valentines Day to Labor Day and Thanksgiving and ends with New Years Eve. I found it very helpful. It has a menu plan but there are courses that can be substituted. The recipes are easy to follow and so tasty. I keep this one near by.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Nice seasonal entry to the Bon Appetit series, January 26, 2002
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This review is from: Bon Appetit Holidays (Hardcover)
I am a huge fan of the Bon Appetit cookbook series--I think I own 8 of them. This is a nice entry for holiday celebrations--menus and recipes for a variety of holidays. I recently used this cookbook for some of its Christmas cookie recipes and was very pleased. The nice thing about these recipes are they are not too complicated and you will be very pleased with the result, even if you try them out on company the first time you use them.

I did not rate this as five stars since the holiday format limits some of the flexibility and depth of the other cookbooks. My favorites in the series are still Too Busy to Cook 1 and 2, and Bon Appetit--Weekend entertaining. Still, a very good choice to add to your repetoire

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1 of 1 people found the following review helpful:
5.0 out of 5 stars I found the book superb for Easter, October 9, 2006
By 
Steffano (Saint Paul Minnesota) - See all my reviews
This review is from: Bon Appetit Holidays (Hardcover)
For 57 cents you can't get better recipes for Easter. I highly recomend the egg-leek bake served with the snow pea endive salad with shallot dressing. Add carmelized bacon to this and you have a hit.
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