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Bon Appetit: Mezzo-Soprano and Piano
 
 
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Bon Appetit: Mezzo-Soprano and Piano [Paperback]

Julia Child (Author), Lee Hoiby (Composer)

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Book Description

December 1, 1993
Text by Julia Child. A light-hearted musical monologue that tells the listener how to make a chocolate cake (in a roundabout way). Originally premiered by Jean Stapleton and the composer in 1989. Duration: ca. 18 minutes. Piano reduction (originally for chamber ensemble).

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More About the Author

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

(Photo credit: (C) Michael P. McLaughlin)

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