Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Bon Appetit,
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This review is from: Bon Appetit! (Paperback)
Consistent Mayle - if you like the writer you will like the book - he still has English eyes when looking at the French culture - It's short and good as usual
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