- Battery-operated blender for salad dressings
- Rubber pushbutton activates blender
- Unbreakable carafe features 4 recipes printed on the sides
- Easy-grip body fits in the hand
- Includes recipe booklet with 10 recipes
Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
39 of 41 people found the following review helpful:
5.0 out of 5 stars
Salads bored my family to death before Salad Chef,
A Kid's Review
This review is from: BonJour Salad Chef, White (Kitchen)
Like most people, I have always made the same salad dressings over and over. Part of my problem was that no matter how great the salad dressing looked, the moment i put it on the salad, the vinegar went one way and the oil the other way.Salad Chef completely emulsifies oil and vinegar and for as long as I have kept the dressing in my frige, it has never seperated. In addition it comes with 4 salad recipes on the jar but the greatest thing is that it has a recipe booklet that comes with it that has another 10-12 recipes. To make the recipes you just hold it up to the jar and follow the lines. All cookbooks should be like this. I love it and use it all the time. Also its battery operated so you can make your dressing in your kitchen, dining room or outside in the garden.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
This thing really works,
By
Amazon Verified Purchase(What's this?)
This review is from: BonJour Salad Chef, White (Kitchen)
I like to mix up my own dressings, but it's messy to have to shake the container before every use. This product solves the problem.
Tips: - I hold the vessel with one hand and the device with the other, using my thumb to press the button on top. - It sometimes does a more thorough job when the blades are just a little below the surface and a bit off center. Maybe it's incorporating more air. But keep the blades away from the sides and far from the opening. - If the recipe includes more water than oil, a thickening agent may be needed to combat separation. Here's my reduced-fat sodium-free recipe (makes one cup): - 1/4 cup olive oil - 1/4 cup red wine vinegar - 1/2 cup water - 2 tsp Spike salt-free seasoning - 1/4 tsp Xanthan gum After emulsifying, the mixture turns light green.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Love it for what it can do!,
By Elaine (Delaware) - See all my reviews
This review is from: BonJour Salad Chef, White (Kitchen)
This product works great for it's purpose, mixing. I use a hand held chopper and then mix with this. The best part of this product is the recipe book, specifically, the ceasar and greek dressing recipes. I have had numerous request because they are the best.
Share your thoughts with other customers: Create your own review
|
|