- Laser thermometer; takes exact temperature of cooking surface without touching it
- Avoids burning, undercooking, and sticking to the pan; employs infrared technology
- Measures temperatures from 0 to 932 degrees F; provides instant readout
- Backlit LCD display; simple, one-handed operation; ergonomic design
- Includes battery and cooking-surface temperature guide
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Product Details
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Product Description
Top Chef's have been using a Culinary Laser Thermometer for years in their kitchens to precisely take the temperature of cooking surfaces before putting food on a hot surface. This avoids burning, undercooking and sticking to the pan. The BonJour Culinary Laser Thermometer Guide takes the guess w3ork out of vague cooking terms such as sear, simmer and saute.
Customer Reviews
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Most Helpful Customer Reviews
23 of 24 people found the following review helpful:
5.0 out of 5 stars
Highly recommend !!!!!!!!,
By Amalfi Coast Girl (Mid-Atlantic, USA) - See all my reviews
This review is from: BonJour Culinary Laser Thermometer, Black (Kitchen)
I love this gadget! I would not have initially purchased this for myself, but now I absolutely love having this level of control over pan temperatures. I use this product at least 6 days a week. The only days this product is not used in my kitchen are the days that I don't cook.
I don't just use this product on the stove top I also use it to check the temperature of the pizza stone in my oven so that we get a crispy pizza crust every time. I also use it to confirm that the food that I am "holding" in a low oven is out of the danger zone for the days when dinner is delayed waiting for someone to get home. I also use this item to confirm that food has cooled down enough to go into the refrigerator without compromising the integrity of the food already in there. Additionally, I use this item to check the temperature of food inside the refrigerator to be certain that it is keeping food at below 40 degrees. If you are a serious cook I cannot recommend this product strongly enough. Knowing the actual temperature of your pan, pizza stone and food translates into perfect results every time.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Boujour laser thermometer,
By
This review is from: BonJour Culinary Laser Thermometer, Black (Kitchen)
I have used the Bonjour thermometer for about a year.
The thermometer is quite accurate (~1F). I have tested it in the oven and in the refrigerator. I find it very useful to measure the temperature of grills, hot frying oils,calphalon pans, heavy cast iron skillets, simmering sauces, woks, and oven stones. Measuring the temperatures of frying oils or getting the cast iron skillets really hot (600F) enough for searing steaks are ideal for the laser thermometers. I can now get a steak perfectly seared everytime resulting in a juicy and tender steak. The secret was getting the pan to the right initial temperature. Now the user should be beware that the temperature depends on the emissivity of the material, so measuring the surface of shiny pans (ex. my expensive french copper pans ) will yield the wrong temperatures. So far I have not yet figured out how to measure the temperatures in my favorite Dehillerin copper saute pan yet.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Do you know how hot you are?,
By
This review is from: BonJour Culinary Laser Thermometer, Black (Kitchen)
This is very accurate and great for cooking. Plus it is great fun at parties! Everybody wants to try it out.
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