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31 Tasty Boneless Chicken Breast Recipes (Tastefully Simple Recipes Book 2) Kindle Edition

36 customer reviews

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Length: 80 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Details

  • File Size: 324 KB
  • Print Length: 80 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: May 8, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0081UKVOG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #515,737 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Jenny Collins is the author of several bestselling recipe books in the Amazon Kindle Store. Her title " Make A Cake From Scratch With 31 Homemade Cake Recipes!" achieved an Amazon Bestsellers Rank of #336 on the 14th August 2012.

Customer Reviews

Most Helpful Customer Reviews

14 of 15 people found the following review helpful By D. C. Wiggs on May 14, 2012
Format: Kindle Edition
As a family we eat a lot of chicken breasts, as they are low in fat and carbs, but contain a decent amount of protein. But as Jenny points out, they can be pretty BORING. She has provided a wide selection of mouth watering recipes in this book, many of which suit my current health regime down perfectly, without skimping on taste! There are pastas, curries, burgers, casseroles, soups and plenty more besides. It's such a pleasant change to make Quick & Easy Lemon Chicken that actually is quick and easy, not to mention damn tasty!
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8 of 8 people found the following review helpful By Sandy Bose on May 15, 2012
Format: Kindle Edition
I really fell in love with this cookbook as I read it. First Jenny has given me 31 ways to make some awesome chicken dishes ranging from stuffed chicken breast to chicken salad to Moroccan chicken to chicken pasta salad to chicken burgers and so on. There's a wide range of variety and the recipes look delicious. I make chicken all the time but end up using the same old, boring recipes. Now I have so many tasty and unique recipes to pick from and they're Easy!

My favorites are the Rosemary Infused Mascarpone Stuffed Chicken Breast and the Chicken and Roasted Vegetables Cooked Mediterranean Style.

Here is what I really loved about this cookbook.

1. The dishes look like original home-cooked recipes and truly are mouth-watering.
2. They are prepared with fresh, natural ingredients and so are healthy.
3. Jenny provides suggestions on what to serve with each dish: green salad, turmeric roast potatoes, rice.
4. All of the recipes can be done fairly quickly with prep and cooking times provided.
5. Jenny provides oven temperatures in Farenheit, celsius and by gas stove mark position which I have never seen before.

Finally there's a European flare to this cookbook. You'll find a few European terms for ingredients. For example: courgette (zucchini), petit pois (baby peas), cos lettuce (romaine). The European terms for these ingredients just added a wonderful touch to the cookbook.

If you have any interest in recipes for tasty, fast, healthy, original chicken dishes then buy this book. You'll be happy you did. Highly recommended.
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6 of 6 people found the following review helpful By JGriffith on May 16, 2012
Format: Kindle Edition Verified Purchase
I have been trying to cut back on the red meat for my family, however, my husband is a picky chicken eater, he will only eat chicken breast, and with my limited imagination our chicken dinners were always the same.

This book changes everything, I feel like I could have chicken every night of the month and our meals would have variety. A book dedicated to chicken breasts was a gold mine for me.

If your looking for some tasty recipes that appear to be quick and easy without a lot of can't find ingredients then you need this book.

Will be a valuable resource for me for a long time. Great job Jenny.

5 star..YES
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12 of 16 people found the following review helpful By Peter C. Bosch on May 24, 2012
Format: Kindle Edition Verified Purchase
I agree with the reviewer who said they'd expected pictures. I also expect editing and typesetting that looks a little better than a word document saved-to-PDF. While the recipes themselves may be delish (I'll soon find that out) the book as an artifact, just looked amateur.

However, for free, I can't complain. So ... Great deal!
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7 of 9 people found the following review helpful By J'Andra on May 24, 2012
Format: Kindle Edition
I suppose I'm a little spoiled concerning recipe books. I was hoping for pictures of how the food should look when finished. Also I was hoping for nutrition facts on each recipe or at least a calorie count. Other than that the recipes look pretty delicious and I'm in the process of trying out Curry Chicken today.
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2 of 2 people found the following review helpful By Maria on February 12, 2013
Format: Paperback Verified Purchase
With four picky children, I'm usually a short-order cook every night. Last night I made Rosemary Infused Mascarpone Stuffed Chicken, and everybody loved it! My suggestion, though, is that before you shop for ingredients, read the author's note. I could have shaved a few bucks off the price of the meal by using her substitutions for the pricier ingredients.
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2 of 2 people found the following review helpful By Vicki on December 29, 2012
Format: Kindle Edition Verified Purchase
Things just get easier with these receipes. I'll recommend this to my friends. Love the crispy chinese chicken and 30 minute chicken stew and others.
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1 of 1 people found the following review helpful By Dannyboy on October 13, 2012
Format: Kindle Edition Verified Purchase
Such great recipes. Clearly written in step-by-step style, all recipes virtually guarantee success. Each recipe presents a different taste and all are healthy, enjoyable meals. I use this book regularly.
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