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Bones of the Dead: A Novel
 
 
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Bones of the Dead: A Novel [Paperback]

Elle Newmark (Author)
4.9 out of 5 stars  See all reviews (10 customer reviews)


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Book Description

August 23, 2007
“A swoon of a read.”

Frances Kuffel, author of Passing for Thin

“Elle Newmark’s richly seductive prose brings to life the color and scandal of fifteenth-century Venice. Through Luciano, a street urchin apprenticed to a great chef in the palace of the doge, Newmark tells a wicked tale of political and papal intrigue. In Venice where every whisper is a secret or a lie, Luciano’s initiation into the chef’s spicy world makes for deliciously suspenseful reading. Bones of the Dead is more than terrific historical drama. [It’s] beautifully written, authentically detailed, and fiendishly well plotted. It’s the kind of book you’ll want your friends to read so you can talk about it over dinner in your favorite Italian restaurant.”

Drusilla Campbell, author of Blood Orange and The Edge of the Sky



Editorial Reviews

About the Author

Elle Newmark is an award-winning writer whose books are inspired by her travels. She trekked through the rainforests of Costa Rica to write The Cloud Forest, prowled the back streets of Venice to cook up Bones of the Dead, and explored India by car and elephant to conjure The Devil’s Wind. She calls California home.

Visit ellenewmark.com


Product Details

  • Paperback: 258 pages
  • Publisher: iUniverse, Inc. (August 23, 2007)
  • Language: English
  • ISBN-10: 0595417396
  • ISBN-13: 978-0595417391
  • Product Dimensions: 8.8 x 5.9 x 0.7 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #2,439,401 in Books (See Top 100 in Books)

 

Customer Reviews

10 Reviews
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Average Customer Review
4.9 out of 5 stars (10 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars It Takes a Chef's Touch, February 26, 2008
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This review is from: Bones of the Dead: A Novel (Paperback)
Life in old Venice, where an urchin is plucked from the streets by the wealthy mayor's chef to become his apprentice, which leads to many secrets being revealed and many kept hidden, but the intriguing motives push you along. It is difficult to stop reading until the last word.

There are street thieves, gypsies, secret police, and men of evil intent woven throughout the story that give our protagonist a run for his ducats. His passion for a young woman clouds his judgment. He learns life's hard road one cobble stone at a time, while avoiding lobbing off a finger chopping vegetables. The people you meet in the narrow streets have plans of their own. Luciano and his cat Bernardo hear many secrets, but only Bernardo keeps quiet. Chef Ferrero has secrets he wants to pass on, but those that speak too loudly are overheard and that becomes a dangerous thing. You feel the steamy broths, the rich aromatic atmosphere, and you see before you the life of medieval times among the channels of Venice.

I can't give away the premise of the story, but trust me; it is a clever thought. I will never look at another gourmet meal again and not think of the chef's plan for my future, his influence on my life, through an appetite that can't resist his culinary delights and the seductive ingredients he uses.

This is a wonderful story and I recommend it highly. It would be nice to be lying relax on the steps of a cathedral in some magnificent piazza in Venice while reading this, but be warned not to go near the men in black capes - Dio indeed. You haven't seen adventure until you walked in the majordomo's shoes. Grazie Elle.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars It is a great read!, September 16, 2007
By 
Jill A. Jenkins "austin reader" (Austin, Texas United States) - See all my reviews
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This review is from: Bones of the Dead: A Novel (Paperback)
Bones of the Dead: A Novel

I am enjoying this book so much that I need to tell other people about it. It's really enjoyable and a wonderful read. Kudos to the author for such a wonderful, delicious book.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Bones of the Dead Scintillates, September 6, 2007
By 
Laurie Richards (San Diego, California) - See all my reviews
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This review is from: Bones of the Dead: A Novel (Paperback)
The writer has a rare talent to blend mystery and metaphor. Her prose style evokes delicious imagery and moved me through the corruption and lavishness of the Italian Renaissance as though I had a bird's-eye view. Ms. Newmark obviously brought significant research efforts to bear on her creation of the world of an apprentice to a doge's chef where superstition and greed reign and wisdom is a treasure buried in secret, forbidden books.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
spice closet, chef stared, chef nodded, beaded slippers, veal sauce, lion meat, old chef
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bones of the Dead, Cappe Nere, Chef Meunier, Chef Ferrero, Old Riccardi, New World, Signora Ferrero, Ugly Duchess, Herr Behaim, Sauce Nepenthes, Council of Ten, Cappa Nera, Bridge of Sighs, Piazza San Marco, Grand Canal, Signore Castelli, Mon Dieu, Signore Gamba, Mother Superior, Jewish Quarter, Amato Ferrero, Signore Cesi, Age of Aquarius, Most Serene Republic, Papal States
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