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The Big Book of Babycakes Cake Pop Maker Recipes: Homemade Bite-Sized Fun! Paperback – September 20, 2012

4.5 out of 5 stars 25 customer reviews

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Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) by Pillsbury Editors
Big Baking Books
A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Learn more | See related books
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Editorial Reviews

About the Author

Kathy Moore and Roxanne Wyss are leading experts on small appliances and they wrote the booklet that is packed with the Babycakes® cake pop maker by Select Brands. They are the founders of The Electrified Cooks, www.pluggedintocooking.com.

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Product Details

  • Paperback: 240 pages
  • Publisher: Robert Rose (September 20, 2012)
  • Language: English
  • ISBN-10: 0778804186
  • ISBN-13: 978-0778804185
  • Product Dimensions: 7 x 0.8 x 10 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #555,507 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This book has a wide variety of recipes including appetizers. I like the fact that all of the recipes are for actual cake pops made in the cake pop baker, not where you mix up a cake mix and add icing to it to make the balls. I have so many recipes marked to bake it will keep me baking something new for a long time. I also like the added notes, to either slightly change the recipe or suggestions on how to use the cake pops. Even has a section on cake pops for special occasions. I'd seen all the cake balls cook books but wanted something beyond that and not just with sweets.
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Format: Paperback Verified Purchase
I got this hoping to find some good from scratch recipes to use but most of them seem to have a cake batter base to them and just ok, I have a from scratch chocolate cake-pop recipe that is great but it didn't come from this book and was hoping to find more good ones. The glazes however are wonderful.
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Format: Paperback Verified Purchase
I guess I should have done a little research on "pops" because they're awfully sweet--- the ideas are cute, and will occasionally be sharing with grandkids but they're basically more trouble than they're worth although if you're "idea challenged" then the book will be a good source for you to peruse..
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By Jen on January 6, 2013
Format: Paperback Verified Purchase
I have used several recipes and have had made some cute cake pops. very cute ideas in the book. I really enjoy using it.
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Format: Paperback Verified Purchase
I love these books and this is my second one. I have only tried a few recipes and I prefer the ones that don't use cake mixes, but there are still a lot of great recipes. So far, we've liked everything I've tried. There are lots of recipes for cakes, muffins, frostings, dips and ideas for decorating. The recipes are great but are really designed for the Babycakes cake pop maker.
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Format: Paperback Verified Purchase
This book has quite a few recipes for the "baby cakes" cake pop maker. It has an excellent tutorial with lots of tips and suggestions to making cake pops easier. Just wish there were more pictures. It is always nice to see what the recipe is supposed to look like.
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Format: Paperback Verified Purchase
The recipes work and taste good too. The tips are helpful.
Can't make enough for my four hungry kids. They don't
wait for me to put sticks on them. They just grab a fork
and start eating.
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Format: Paperback Verified Purchase
I would love to see a few more photos in this particular book. well done, easy to read and full of great hints and things I would have not though about since I m far from being a baker. Give me a Kamado grill or BBQ and I win hands down, no so baking.
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