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The Book of Chicken Dishes [Mass Market Paperback]

Jo Craig (Author)

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Book Description

Publication Date: January 1, 1994 | Series: Book of...

America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.

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Product Details

Mass Market Paperback: 120 pages
Publisher: HP Trade (January 1, 1994)
Language: English
ISBN-10: 1557880751
ISBN-13: 978-1557880758
Product Dimensions: 11 x 5.5 x 0.3 inches
Shipping Weight: 10.7 ounces
Amazon Best Sellers Rank: #2,427,341 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
Pull the legs away from the chicken body and cut through the skin. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
boned chicken breast halves, bread cube browns, piece gingerroot, cup fresh white bread crumbs, pound skinned, matchstick strips, boned chicken breasts, grated peel, chicken breast meat

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