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17 of 19 people found the following review helpful:
5.0 out of 5 stars Beautiful layout and wonderful recipes, July 4, 1999
By A Customer
This review is from: The Book of Chinese Cooking (Mass Market Paperback)
I refer to this book often, as much for its clear and easy to understand recipes as for its wonderfully tasting creations. Of all the cook books I have (and I do have many) this is by far the most beautifully designed. Each step of the recipe is photographed so you never stray to far from the intended creation. I highly recommend this book; I only wish Jasper would do a book like this on sushi!
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The Book of Chinese Cooking
The Book of Chinese Cooking by Jasper Spencer-Smith (Mass Market Paperback - July 8, 1991)
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