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Book of Chinese Cooking [Hardcover]

Jesper Spencer-Smith (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover: 120 pages
  • Publisher: Salamander Books (November 28, 2001)
  • ISBN-10: 1840651210
  • ISBN-13: 978-1840651218
  • Product Dimensions: 11 x 5.7 x 0.5 inches
  • Shipping Weight: 15.5 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #10,069,508 in Books (See Top 100 in Books)

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› Visit Amazon's Jasper Spencer-Smith Page
Jasper Spencer-Smith
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17 of 19 people found the following review helpful:
5.0 out of 5 stars Beautiful layout and wonderful recipes, July 4, 1999
By A Customer
This review is from: The Book of Chinese Cooking (Paperback)
I refer to this book often, as much for its clear and easy to understand recipes as for its wonderfully tasting creations. Of all the cook books I have (and I do have many) this is by far the most beautifully designed. Each step of the recipe is photographed so you never stray to far from the intended creation. I highly recommend this book; I only wish Jasper would do a book like this on sushi!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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First Sentence:
To many people, the cooking of Canton is exemplified by stir-frying in a work. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dried black winter mushrooms, heat oil until smoking, stir into wok, piece gingerroot, sprinkle with sesame oil, yellow bean paste, package directions until tender, slices gingerroot, gluten balls, tablespoon dark soy sauce, choi sum, teaspoon dark soy sauce, heat through gently, warmed serving plate, teaspoons rice wine, tablespoons dark soy sauce, pound lean lamb, tablespoon light soy sauce, teaspoon sea salt, tablespoons rice wine, teaspoon rice wine, teaspoon brown sugar, tablespoon rice wine, heat peanut oil, uncooked shrimp
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chinese Chicken Stock, Cornstarch Mixture, Chinese Vegetable Stock, Chinese Omelet, Potato Nests
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